Late Night & Lunch Menu

Beginnings

  • Street Tacos • 8

    8

    Served with a black bean and hominy salad, chipotle slaw and a fresh fruit salsa. Your choice of seared Ahi tuna, sautéed prawns in chipotle butter, chorizo, braised pulled pork or spiced steak*

  • Crab and Artichoke Fritters • 10

    10

    Served with a spicy scotch bonnet aioli, cilantro-lime crema and avocado salsa

  • Northwest Ceviche • 10

    10

    Fresh scallops, prawns, and cod cold-cooked in a fresh citrus bath. Served with avocado and crispy plantain chips*

  • Spicy Prawn Flatbread • 10

    10

    Grilled prawns, chorizo, spicy pepper spread, cotija cheese, cilantro-lime crema and crispy tortilla strips

  • Cured Meat Flatbread • 9

    9

    Capicola ham, Genoa salami, peppered bacon, house-made tomato sauce and topped with a 3-cheese blend

  • Fresh Veggie Flatbread • 8

    8

    Pesto, tomatoes, mozzarella, arugula and mango-balsamic reduction finished with a chipotle salt

  • Deep Fried Brie • 11

    11

    Double creamed Brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. Served with crackers and assorted fruit

Salads and Soups

  • Seasonal Mixed Greens • 5/9

    5/9

    Ingredients change seasonally to stay fresh and local. Ask your server for details

  • Charred Hearts of Romaine • 4/8

    4/8

    Dressed with roasted red pepper coulis with shaved parmesan and bacon bread crumbs

  • Bistro House Mixed Greens • 4/8

    4/8

    Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

  • The Bistro Soup • 4/6

    4/6

    Chefs prepare fresh seasonal ingredients daily

  • Charred Tomato and Roasted Pepper Bisque • 4/6

    4/6

    Roasted tomatoes and peppers in a creamy bisque

All salads can be accompanied by adding grilled jerk chicken breast, marinated flank steak or grilled prawns for an additional $5.

Main Event

  • Angus Burger • 11

    11

    Always fresh certified Angus beef, hand formed and grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack, or havarti. Choose fries, sweet potato fries, soup or salad as your side* $11 Add avocado $1 Bacon $1 or Peanut Butter Spread $1

  • Steak and Fries • 12

    12

    Savory chili marinated flank steak cooked to perfection, served over fries and chorizo gravy*

  • Southwestern Wrap • 9

    9

    Black bean and corn patty, three cheese blend, roaster red peppers, sliced avocado, spicy scotch bonnet aioli and mixed greens in a chipotle wrap. Choose fries, sweet potato fries, soup or salad as your side

  • Jerk Chicken Sandwich • 9

    9

    Grilled jerk seasoned chicken breast served with spicy Bistro Aioli, arugula lettuce, tomato, and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack, or havarti. Choose fries, sweet potato fries, soup or salad as your side

  • Jerk Chicken Wrap • 9

    9

    Grilled jerk-seasoned chicken breast, bacon, romaine lettuce, refried black beans, Cotija cheese and crispy tortilla strips, tossed in a spicy ranch dressing and wrapped in a chipotle flavored tortilla. Choose fries, sweet potato fries, soup or salad as your side

  • Pressed Cured Meat Sandwich • 10

    10

    Genoa Salami and Capicola Ham, arugula, tomato, red onion and mozzarella cheese pressed between grilled focaccia bread. Choose fries, sweet potato fries, soup or salad as your side

  • Cuban Sandwich • 11

    11

    Tender house-braised pork shoulder, accompanied with peppered bacon, spiced pickles and spicy mustard spread on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side

  • Southwest Burger • 12

    12

    Fresh certified Angus beef and chorizo mixed, hand-formed and grilled to your specification. Served with crema, pepper jack cheese, avocado, arugula, tomato, and onion. Choose fries, sweet potato fries, soup or salad as your side* $12 Add Bacon $1 or Peanut Butter Spread $1

  • Mediterranean Turkey Sliders • 9

    9

    A trio of hand formed, fresh ground turkey sliders on brioche buns. Topped with an olive tapenade, roasted red pepper coulis, arugula and feta cheese. Choose fries, sweet potato fries, soup or salad as your side.

  • Meatloaf Sandwich • 10

    10

    Open faced focaccia bread with Angus and Chorizo meatloaf. Topped with bacon-mushroom gravy, and finished with a fresh avocado salsa. Choose fries, sweet potato fries, soup or salad as your side.

  • Charred Chili Spinach Salad • 15

    15

    Spinach greens tossed in charred chili vinaigrette. Served with shaved radishes, sliced red onions, diced avocado and topped with feta cheese. Accompanied with your choice of Dungeness crab or house-marinated flank steak*

  • Pressed Cured Meat Sandwich • $10

    $10

    Genoa Salami and Capicola Ham, arugula, tomato, red onion and mozzarella served on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side

Pastas

  • Bistro Mac & Cheese • 12/18

    12/18

    A blend of six natural cheeses and topped with bacon bread crumbs. Add choice of grilled chicken, prawns or crab (+6)

Beverages

  • Coke

  • Diet Coke

  • Sprite

  • Iced Tea

  • Cranberry Juice

  • Pineapple Juice

  • Orange Juice

  • Fresh Lemonade

  • Gosling’s Ginger Beer

  • French Roast Coffee

  • Decaf Coffee

  • Hot Cocoa

  • English Breakfast Tea

  • Chai Latte Tea

  • Green Tea

  • Lemon Zinger Tea

  • Mexican Coca-Cola

  • Apple Juice

*Angus Burger, Southwest Burger. Marinated Flank Steak is cooked medium well.
Ahi Tuna is served rare. Ceviche is cold cooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.