
Dinner Menu
Beginnings
Meatballs & Marinara
15
Handmade meatballs baked with mozzarella, fresh herbs, tomato basil marinara & Parmesan
Mussels
17
One pound of Blue mussels cooked in cream, white wine, fennel, tomatoes & garlic. Topped with cotija cheese & served with crostini
Deep Fried Brie
16
Double creamed Brie cheese wrapped in puff pastry dough & lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini & assorted fruit (V)
Bread Service
10
Sourdough baguette, served with confit garlic, house balsamic reduction & spicy pepper artichoke confit
Spicy Prawns
16
Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese & chipotle crostini
Birria Flatbread
16
Birria style beef slow braised and served on toasted flatbread with mama lil's peppers, Chihuahua cheese, onions, cilantro, lime & consommé for dipping
Elk Sliders
17
Grilled Elk topped with house-made pimento cheese & house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries.
Crab Cakes
18
New England style crab cakes (2) made with jumbo lump blue crab & served with house tartar sauce, citrus microgreens & fried capers
Bistro Brussels
14
Fried Brussels sprouts with caramelized onions, crispy bacon, balsamic reduction & parmesan (GF)
Salads and Soups
Spinach Salad
10 | 16
Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and house creamy peppercorn dressing (GF | V)
Charred Hearts of Romaine
10 | 16
Topped with our house Parmesan dressing, shaved Parmesan cheese and herb croutons (V)
Bistro House Mixed Greens
9 | 15
Mixed greens, house balsamic vinaigrette, with tomato, shaved Parmesan and herb croutons (V)
Crab Bisque
9 | 16
Creamy crab bisque topped with snow crab (GF)
Wedge Salad Entrée
16
Half-cut iceberg lettuce, bacon crumbles, Gorgonzola crumbles, cherry tomatoes, fresh chives & house blue cheese dressing (GF | V)
Finale
Tres Leches Cake
12
House sponge cake soaked with cream, whole & condensed milk. Topped with orange Chantilly cream & cinnamon tuilè
Ice Cream
7
Vanilla bean ice cream served with chocolate syrup and fresh fruit
Beignets
11
Fried dough filled with raspberry compote, tossed with sugar & served with chantilly cream
Creme Brûlée
11
Orange creme anglaise with caramelized finish, chantilly whipped cream & candied orange
Carrot Cake
12
Carrot cake with toasted walnuts & raisins. Layered with cream cheese buttercream frosting
Elk is cooked medium. Ahi Tuna and Scallops are seared rare.
Ceviche is cold cooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.
Late Night & Lunch Menu
Elk is cooked medium. Ahi Tuna and Scallops are seared rare.
Ceviche is cold cooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.
Drink Menu
Wine by the Bottle
Leonetti
175
Cabernet Sauvignon
Leonetti
140
Merlot
Paul Hobbs
180
Napa Valley
Cabernet Sauvignon
Veuve Clicquot NV
127
Champagne
Dom Perignon 2013
480
Champagne
Spottswoode
270
Cabernet Sauvignon
Zaccagnini
36
Pinot Grigio
Hermanos Pecina Senorio
44
Tempranillo
Long Shadows Poet’s Leap
49
Riesling
The Prisoner by Prisoner Wine Co.
90
This Napa Valley Red Blend features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish (Rated 93 points WW)
Red Blend
Paul Hobbs
65
Russian River
Chardonnay
Jules Taylor
43
Sauvignon Blanc
Hundred Acre “Wraith” 2016
950
Cabernet Sauvignon
Crossbarn by Paul Hobbs
84
Sonoma Valley
Cabernet Sauvignon
Long Shadows “Feather”
125
Cabernet Sauvignon
Alexandria Nicole “Gravity”
48
Merlot
Landmark
47
Pinot Noir
Gramercy Reserve
160
Cabernet Sauvignon
Stag’s Leap Artemis
165
Cabernet Sauvignon
Dunham
48
Chardonnay
Saracco Moscato d’Asti
34
Moscato
Dunham
96
Cabernet Sauvignon
Gramercy
58
Rosé
Justin Isosceles
155
Red Blend
Powers Reserve 2018
48
Kiona Vineyard
Cabernet Sauvignon
Long Shadows Chester Kidder
115
Red Blend
EFESTE “Lil Mama”
57
Cabernet Sauvignon
Continuum 2018
390
Red Blend
La Storia
45
Merlot
Bramare “Lujan de Cuyo”
67
Malbec
Dunham
82
Syrah
Bernard Fouquet Brut
44
Domaine des Aubuisieres
Sparkling
Belasco de Bequedano
42
Malbec
EFESTE “Big Papa”
99
Cabernet Sauvignon
EFESTE “Ceidleigh” 2018
69
Syrah
Louis Latour “Chameroy”
57
Mâcon-Villages, FRA
Chardonnay
Saint-Damien “La Nouveau” Red Blend
67
Côtes du Rhône
Red Blend
Leonetti Reserve
290
Cabernet Sauvignon
Moët Impérial Brut
107
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Champagne
Figgins Estate
162
Red Blend
Quilceda Creek 2017
270
Cabernet Sauvignon
Quilceda Creek 2018
270
Cabernet Sauvignon
Quilceda Creek 2019
300
Cabernet Sauvignon
BacoVino
45
Viognier
BacoVino
49
Merlot
Rodney Strong
54
Alexander Valley
Cabernet Sauvignon
Powers Reserve 2016
60
Katherine Leone Vineyard
Cabernet Sauvignon
Staglin
350
Rutherford, Napa Valley
Cabernet Sauvignon
Harvey & Harriet
56
Proprietary Red Blend, highly rated from Paso Robles, CA
Red Blend
Long Shadows Pirouette
120
Red Blend
Wine by the Glass
Fonseca
7
Port Tawny
Dunham
12
Chardonnay
Alexandria Nicole “Gravity”
11
Merlot
Long Shadows Poets Leap
11
Riesling
Landmark
11
Pinot Noir
JP Chenet Brut 187ml
10
Sparkling
Saracco Moscato d’Asti
8
Moscato
Whidbey’s
7
Port
Louis Latour “Chameroy”
13
Mâcon-Villages, FRA
Chardonnay
Harvey & Harriet
12
Red Blend
Zaccagnini
9
Pinot Grigio
Jules Taylor
10
Sauvignon Blanc
Belasco Baquedano
10
Malbec
Powers Reserve 2018
12
Kiona Vineyard
Cabernet Sauvignon
Gramercy
13
Rosé
Taylor Fadgate 10-YR
11
Port Tawny
Rodney Strong
13
Alexander Valley
Cabernet Sauvignon
Whiskey Collection
Michter’s Whiskey Tasting Flight
32
1 ounce American Whiskey; 1 ounce Sour Mash; 1 ounce Kentucky Straight Bourbon; 1 ounce Kentucky Straight Rye
Michter’s Barrel Strength Rye
31
Thomas H. Handy Sazerac Rye
52
Limited Release 2018
Wyoming Whiskey Double Cask
16
Michter’s Single Barrel Rye 10-YR
40
Joseph Magnus Bourbon
24
Henry McKenna 10-YR
26
Elijah Craig 18-YR
29
Michter’s Single Barrel Bourbon 10-YR
36
Calumet 14-YR
22
Macallan 18-YR
50
Sherry Oak Cask
Kamiki Intense Wood
14
Macallan Rare Cask
48
Released 2017
Glenlivet 18-YR
19
Lagavulin 16-YR
22
Nikka Taketsuru Pure Malt
16
Blanton’s Single Barrel Bourbon
29
High West Rye “Midwinter Night’s Dram”
45
Limited Release 2022
Glenmorangie 18-YR
26
Bomberger’s Declaration Kentucky Straight Bourbon
27
Shenk’s Homestead Kentucky Sour Mash
25
Michter’s Toasted Barrel Bourbon
26
Basil Hayden’s Bourbon 10-YR
19
WhistlePig Old World Rye 12-YR
23
Peerless Straight Rye
22
Colonel E.H. Taylor Small Batch Bourbon
27
Colonel E.H. Taylor Single Barrel Bourbon
38
Mister Sam Tribute
98
Limited Release 2021
Old Fitzgerald 14-YR
65
Michter’s Toasted Barrel Sour Mash
30
Michter’s 20-YR Bourbon
200
Limited Edition. Tasting Notes: Intense notes of black cherry, rich molasses, honeysuckle, roasted pecans & toasted charred oak (114.2 proof 57.1% ABV)
Eagle Rare 17-YR
105
Limited Release 2022
The Yamazaki 12-YR
38
The Hakushu 12-YR
36
Knob Creek 12-YR
18
Knob Creek 18-YR
45
W.L. Weller CYPB
120
W.L. Weller 12-YR
31
W.L. Weller Full Proof
54
W.L. Weller 107 Antique
24
W.L. Weller Special Reserve
18
William Larue Weller Limited
150
Limited Release 2022
Little Book Whiskey
32
Limited Release 2022
Yellowstone Limited Edition
88
Limited Release 2021
Pappy Reserve 15-YR
250
Limited Release 2022
Stagg Jr.
35
Elmer T. Lee Single Barrel Bourbon
31
Old Fitzgerald 19-YR
125
W.L. Weller Single Barrel
150
George T. Stagg Limited
140
Limited Release 2022