Dinner Menu

Beginnings

  • Meatballs & Marinara

    15

    Handmade meatballs baked with mozzarella, fresh herbs, tomato basil marinara & Parmesan

  • Mussels

    17

    One pound of Blue mussels cooked in cream, white wine, fennel, tomatoes & garlic. Topped with cotija cheese & served with crostini

  • Deep Fried Brie

    16

    Double creamed Brie cheese wrapped in puff pastry dough & lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini & assorted fruit (V)

  • Bread Service

    10

    Sourdough baguette, served with confit garlic, house balsamic reduction & spicy pepper artichoke confit

  • Spicy Prawns

    16

    Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese & chipotle crostini

  • Birria Flatbread

    16

    Birria style beef slow braised and served on toasted flatbread with mama lil's peppers, Chihuahua cheese, onions, cilantro, lime & consommé for dipping

  • Elk Sliders

    17

    Grilled Elk topped with house-made pimento cheese & house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries.

  • Crab Cakes

    18

    New England style crab cakes (2) made with jumbo lump blue crab & served with house tartar sauce, citrus microgreens & fried capers

  • Bistro Brussels

    14

    Fried Brussels sprouts with caramelized onions, crispy bacon, balsamic reduction & parmesan (GF)


Salads and Soups

  • Spinach Salad

    10 | 16

    Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and house creamy peppercorn dressing (GF | V)

  • Charred Hearts of Romaine

    10 | 16

    Topped with our house Parmesan dressing, shaved Parmesan cheese and herb croutons (V)

  • Bistro House Mixed Greens

    9 | 15

    Mixed greens, house balsamic vinaigrette, with tomato, shaved Parmesan and herb croutons (V)

  • Crab Bisque

    9 | 16

    Creamy crab bisque topped with snow crab (GF)

  • Wedge Salad Entrée

    16

    Half-cut iceberg lettuce, bacon crumbles, Gorgonzola crumbles, cherry tomatoes, fresh chives & house blue cheese dressing (GF | V)

All salads can be accompanied by adding grilled chicken $6, grilled wild prawns $9 or crab $13.


Finale

  • Tres Leches Cake

    12

    House sponge cake soaked with cream, whole & condensed milk. Topped with orange Chantilly cream & cinnamon tuilè

  • Ice Cream

    7

    Vanilla bean ice cream served with chocolate syrup and fresh fruit

  • Beignets

    11

    Fried dough filled with raspberry compote, tossed with sugar & served with chantilly cream

  • Creme Brûlée

    11

    Orange creme anglaise with caramelized finish, chantilly whipped cream & candied orange

  • Carrot Cake

    12

    Carrot cake with toasted walnuts & raisins. Layered with cream cheese buttercream frosting


*Rib Eye, Filet Mignon, Angus Burger and Buffalo Burger may be cooked to order.
Elk is cooked medium. Ahi Tuna and Scallops are seared rare.
Ceviche is cold cooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.

Late Night & Lunch Menu


All salads can be accompanied by adding grilled chicken $6, grilled wild prawns $7.50 or crab $9.




*Rib Eye, Filet Mignon, Angus Burger and Buffalo Burger may be cooked to order.
Elk is cooked medium. Ahi Tuna and Scallops are seared rare.
Ceviche is cold cooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.

Drink Menu



Wine by the Bottle

  • Leonetti

    175

    Cabernet Sauvignon

  • Leonetti

    140

    Merlot

  • Paul Hobbs

    180

    Napa Valley

    Cabernet Sauvignon

  • Veuve Clicquot NV

    127

    Champagne

  • Dom Perignon 2013

    480

    Champagne

  • Spottswoode

    270

    Cabernet Sauvignon

  • Zaccagnini

    36

    Pinot Grigio

  • Hermanos Pecina Senorio

    44

    Tempranillo

  • Long Shadows Poet’s Leap

    49

    Riesling

  • The Prisoner by Prisoner Wine Co.

    90

    This Napa Valley Red Blend features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish (Rated 93 points WW)

    Red Blend

  • Paul Hobbs

    65

    Russian River

    Chardonnay

  • Jules Taylor

    43

    Sauvignon Blanc

  • Hundred Acre “Wraith” 2016

    950

    Cabernet Sauvignon

  • Crossbarn by Paul Hobbs

    84

    Sonoma Valley

    Cabernet Sauvignon

  • Long Shadows “Feather”

    125

    Cabernet Sauvignon

  • Alexandria Nicole “Gravity”

    48

    Merlot

  • Landmark

    47

    Pinot Noir

  • Gramercy Reserve

    160

    Cabernet Sauvignon

  • Stag’s Leap Artemis

    165

    Cabernet Sauvignon

  • Dunham

    48

    Chardonnay

  • Saracco Moscato d’Asti

    34

    Moscato

  • Dunham

    96

    Cabernet Sauvignon

  • Gramercy

    58

    Rosé

  • Justin Isosceles

    155

    Red Blend

  • Powers Reserve 2018

    48

    Kiona Vineyard

    Cabernet Sauvignon

  • Long Shadows Chester Kidder

    115

    Red Blend

  • EFESTE “Lil Mama”

    57

    Cabernet Sauvignon

  • Continuum 2018

    390

    Red Blend

  • La Storia

    45

    Merlot

  • Bramare “Lujan de Cuyo”

    67

    Malbec

  • Dunham

    82

    Syrah

  • Bernard Fouquet Brut

    44

    Domaine des Aubuisieres

    Sparkling

  • Belasco de Bequedano

    42

    Malbec

  • EFESTE “Big Papa”

    99

    Cabernet Sauvignon

  • EFESTE “Ceidleigh” 2018

    69

    Syrah

  • Louis Latour “Chameroy”

    57

    Mâcon-Villages, FRA

    Chardonnay

  • Saint-Damien “La Nouveau” Red Blend

    67

    Côtes du Rhône

    Red Blend

  • Leonetti Reserve

    290

    Cabernet Sauvignon

  • Moët Impérial Brut

    107

    Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

    Champagne

  • Figgins Estate

    162

    Red Blend

  • Quilceda Creek 2017

    270

    Cabernet Sauvignon

  • Quilceda Creek 2018

    270

    Cabernet Sauvignon

  • Quilceda Creek 2019

    300

    Cabernet Sauvignon

  • BacoVino

    45

    Viognier

  • BacoVino

    49

    Merlot

  • Rodney Strong

    54

    Alexander Valley

    Cabernet Sauvignon

  • Powers Reserve 2016

    60

    Katherine Leone Vineyard

    Cabernet Sauvignon

  • Staglin

    350

    Rutherford, Napa Valley

    Cabernet Sauvignon

  • Harvey & Harriet

    56

    Proprietary Red Blend, highly rated from Paso Robles, CA

    Red Blend

  • Long Shadows Pirouette

    120

    Red Blend


Wine by the Glass

  • Fonseca

    7

    Port Tawny

  • Dunham

    12

    Chardonnay

  • Alexandria Nicole “Gravity”

    11

    Merlot

  • Long Shadows Poets Leap

    11

    Riesling

  • Landmark

    11

    Pinot Noir

  • JP Chenet Brut 187ml

    10

    Sparkling

  • Saracco Moscato d’Asti

    8

    Moscato

  • Whidbey’s

    7

    Port

  • Louis Latour “Chameroy”

    13

    Mâcon-Villages, FRA

    Chardonnay

  • Harvey & Harriet

    12

    Red Blend

  • Zaccagnini

    9

    Pinot Grigio

  • Jules Taylor

    10

    Sauvignon Blanc

  • Belasco Baquedano

    10

    Malbec

  • Powers Reserve 2018

    12

    Kiona Vineyard

    Cabernet Sauvignon

  • Gramercy

    13

    Rosé

  • Taylor Fadgate 10-YR

    11

    Port Tawny

  • Rodney Strong

    13

    Alexander Valley

    Cabernet Sauvignon


Whiskey Collection

  • Michter’s Whiskey Tasting Flight

    32

    1 ounce American Whiskey; 1 ounce Sour Mash; 1 ounce Kentucky Straight Bourbon; 1 ounce Kentucky Straight Rye

  • Michter’s Barrel Strength Rye

    31

  • Thomas H. Handy Sazerac Rye

    52

    Limited Release 2018

  • Wyoming Whiskey Double Cask

    16

  • Michter’s Single Barrel Rye 10-YR

    40

  • Joseph Magnus Bourbon

    24

  • Henry McKenna 10-YR

    26

  • Elijah Craig 18-YR

    29

  • Michter’s Single Barrel Bourbon 10-YR

    36

  • Calumet 14-YR

    22

  • Macallan 18-YR

    50

    Sherry Oak Cask

  • Kamiki Intense Wood

    14

  • Macallan Rare Cask

    48

    Released 2017

  • Glenlivet 18-YR

    19

  • Lagavulin 16-YR

    22

  • Nikka Taketsuru Pure Malt

    16

  • Blanton’s Single Barrel Bourbon

    29

  • High West Rye “Midwinter Night’s Dram”

    45

    Limited Release 2022

  • Glenmorangie 18-YR

    26

  • Bomberger’s Declaration Kentucky Straight Bourbon

    27

  • Shenk’s Homestead Kentucky Sour Mash

    25

  • Michter’s Toasted Barrel Bourbon

    26

  • Basil Hayden’s Bourbon 10-YR

    19

  • WhistlePig Old World Rye 12-YR

    23

  • Peerless Straight Rye

    22

  • Colonel E.H. Taylor Small Batch Bourbon

    27

  • Colonel E.H. Taylor Single Barrel Bourbon

    38

  • Mister Sam Tribute

    98

    Limited Release 2021

  • Old Fitzgerald 14-YR

    65

  • Michter’s Toasted Barrel Sour Mash

    30

  • Michter’s 20-YR Bourbon

    200

    Limited Edition. Tasting Notes: Intense notes of black cherry, rich molasses, honeysuckle, roasted pecans & toasted charred oak (114.2 proof 57.1% ABV)

  • Eagle Rare 17-YR

    105

    Limited Release 2022

  • The Yamazaki 12-YR

    38

  • The Hakushu 12-YR

    36

  • Knob Creek 12-YR

    18

  • Knob Creek 18-YR

    45

  • W.L. Weller CYPB

    120

  • W.L. Weller 12-YR

    31

  • W.L. Weller Full Proof

    54

  • W.L. Weller 107 Antique

    24

  • W.L. Weller Special Reserve

    18

  • William Larue Weller Limited

    150

    Limited Release 2022

  • Little Book Whiskey

    32

    Limited Release 2022

  • Yellowstone Limited Edition

    88

    Limited Release 2021

  • Pappy Reserve 15-YR

    250

    Limited Release 2022

  • Stagg Jr.

    35

  • Elmer T. Lee Single Barrel Bourbon

    31

  • Old Fitzgerald 19-YR

    125

  • W.L. Weller Single Barrel

    150

  • George T. Stagg Limited

    140

    Limited Release 2022