Dinner Menu

Beginnings

  • Street Taco

    5

    Served with refried black bean, chipotle slaw and a fresh fruit salsa. Your choice of seared Ahi tuna, sautéed prawns in chipotle butter, chorizo, braised pulled pork or spiced steak*

  • Jerk Spiced Chicken Wings

    12

    Choose from mango BBQ sauce, scotch bonnet hot sauce or dry

  • Crab and Artichoke Fritters

    10

    Served with a spicy scotch bonnet aioli, cilantro-lime crema and avocado salsa

  • Mediterranean Turkey Sliders

    9

    A trio of hand formed, fresh ground turkey sliders on brioche buns. Topped with an olive tapenade, roasted red pepper coulis, arugula lettuce and goat cheese. Served with your choice of fries or sweet potato fries

  • Artisan Cured Meat and Cheese Platter

    10

    An assortment of artisan cured meats and cheeses, dried fruit and fresh fruit, served with a variety of crackers

  • Northwest Ceviche

    10

    Fresh scallops, prawns, and cod cold-cooked in a fresh citrus bath. Garnished with avocado and crispy plantain chips

  • Pulled Pork Flatbread

    9

    House-braised pork shoulder, mango chutney, mango-balsamic reduction, cotija cheese and crispy plantain chips

  • Deep Fried Brie

    11

    Double creamed Brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. Served with crackers and assorted fruit

  • Fresh Veggie Flatbread

    8

    Pesto, tomatoes, mozzarella, arugula and mango-balsamic reduction finished with a chipotle salt

  • Spicy Prawn Flatbread

    10

    Grilled prawns, chorizo, spicy pepper spread, cotija cheese, cilantro-lime crema and crispy tortilla strips

  • Steamed Mussels

    10

    Mussels teamed in a white wine cream sauce, finished with lime and fresh cilantro. Served with chipotle crostini.

Salads and Soups

  • Seasonal Mixed Greens

    5/9

    Mixed greens tossed in a creamy roasted squash and apple dressing with confit tomatoes, pickled fennel and friend beet chips. Finished with toasted hazelnuts and gorgonzola snow

  • Charred Hearts of Romaine

    4/8

    Dressed with roasted red pepper coulis with shaved parmesan and bacon bread crumbs

  • Bistro House Mixed Greens

    4/8

    Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

  • Bistro Soup

    4/6

    Chefs prepare fresh seasonal ingredients daily

  • Charred Tomato and Roasted Pepper Bisque

    4/6

    Roasted tomatoes and peppers in a creamy bisque

All salads can be accompanied by adding grilled jerk chicken breast, cod or grilled prawns for an additional $5.

Main Event

  • Cioppino

    18

    Cod, prawns, scallops, clams, mussels, and crab meat served in a tomato-fennel broth with freshly grilled crostini

  • Risotto

    16

    Black rice risotto with chanterelle wild mushroom mix, toasted hazelnuts, roaster butternut squash and bacon

  • Bistro Mac ‘n Cheese

    12/18

    A blend of six natural cheeses and topped with bacon bread crumbs. Add your choice of grilled chicken, prawns or crab $6

  • Paella

    22

    Saffron rice with green peas, chorizo and crab surrounded by seared cod, prawns, clams and mussels sautéed in a house made seafood stock

  • Chef’s Seafood Feature

    22

    A selection the freshest seafood and seasonal accompaniments straight from the market. Ask your server for details.

  • Roasted Duck Breast

    23

    Served with a winter bean ragout, sauteed brussels sprouts and finished with a roasted duck jus*

  • 16 oz. Hand-Cut Rib Eye

    30

    Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter *

  • Jerk-Rubbed Baby Back Ribs

    18

    Glazed in a spicy mango BBQ sauce. Served with roasted fingerling potatoes, elote style corn on the cob

  • Cuban Sandwich

    10

    Tender house-braised pork shoulder, accompanied with peppered bacon, spiced pickles and spicy mustard spread on a brioche bun. Choose fries, sweet potato fries, soup or salad as your side

  • Angus Certified Burger

    11

    Always fresh certified Angus beef, hand formed and grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack, or havarti. Choose fries, sweet potato fries, soup or salad as your side* Add avocado $1 Bacon $1 or Peanut Butter Spread $1

  • Southwest Burger

    10

    Fresh certified Angus beef and chorizo mixed, hand-formed and grilled to your specification. Served with crema, pepper jack cheese, avocado, arugula, tomato, and onion. Choose fries, sweet potato fries, soup or salad as your side* Add avocado $.50, bacon $1 and peanut butter spread $1

  • 8 oz. Pan Seared Filet Mignon

    33

    Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter*

  • Veal Osso Buco

    32

    Braised veal shank served over creamy polenta, roasted baby carrots, and finished with veal demi-glace

Finale

  • Peanut Butter & Jelly

    6

    House-made peanut butter and jelly sandwich fried in a soft puff pastry dough

  • Horchata Red Velvet Cake

    6

    House-made red velvet cake layered with a horchata cream cheese frosting

  • Seasonal Crème Brûlée

    6

    Not your average crème brûlée. Our chefs will select seasonal ingredients and couple them with dessert combinations that you may not have tried before

  • Ice Cream Sundae

    6

    Vanilla bean ice cream, chocolate syrup, house-made fruit compote, crushed hazelnuts and whipped cream

Beverages

  • Coke

  • Diet Coke

  • Sprite

  • Fuze Sweet Tea

  • Cranberry Juice

  • Pineapple Juice

  • Orange Juice

  • Fresh Lemonade

  • Hawaiian Blend Coffee

  • French Roast Coffee

  • Decaf Coffee

  • Hot Cocoa

  • English Breakfast Tea

  • Chai Latte Tea

  • Green Tea

  • Lemon Zinger Tea

*Bone-in Rib Eye, Filet Mignon, Angus Burger and Southwest Burger may be cooked to order. Street Taco Ahi Tuna is served rare; Roasted duck is served medium. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.