Dinner Menu

Beginnings

  • Street Tacos

    5

    Served with a roasted corn and tomato salsa and a chipotle slaw.* All tacos have option of ahi tuna, red snapper, chorizo or spiced steak.

  • Jerk Spiced Chicken Wings

    12

    Flavored with mango BBQ sauce

  • Crab and Artichoke Fritters

    10

    Served with a Scotch Bonnet and cilantro lime aioli.

  • Turkey Sliders

    10

    Served on a brioche bun with mango pear chutney and sweet fries.

  • Mini Pork Shanks

    14

    Tossed in a tequila molé sauce with chipotle slaw.

  • Northwest Seafood Ceviche

    10

    Scallops, prawns, red snapper and cilantro cooked in fresh orange, lemon, and lime zest. Garnished with avacado and plantain crisps.

  • Kahlua Style Pulled Pork Flatbread

    9

    Made with mango jam, Cotija cheese, mango balsamic reduction and crispy plantains.

  • Polenta Fries

    7

    Served with a chimichurri.

Salads and Soups

  • Seasonal Mixed Greens

    4/8

    Tossed in charred peach vinaigrette, fresh seasonal fruit, Cotija cheese and candied almonds.

  • Spinach Salad

    4/8

    Tossed in a pomegranate vinaigrette, fresh seasonal berries, cracked black pepper and crumbled gorgonzola cheese.

  • Charred Hearts of Romaine

    4/8

    Roasted red pepper coulis, shaved parmesan and bacon bread crumbs.

  • Bistro House Mixed Greens

    4/8

    Balsamic vinaigrette, diced Roma tomatoes, shaved parmesan bacon bread crumbs.

  • Ahi Tuna Poke

    10

    Served on top of butter lettuce with chili oil.*

  • Bistro Soup

    4/6

    Chef's prepare fresh & local ingredients to make unique daily offerings.

  • Charred Tomato and Roasted Pepper Bisque

    4/6

    Fresh roasted tomato and peppers pureed with a creamy finish.

All salads can be accompanied by adding grilled jerk chicken breast, red snapper or grilled prawns for an additional $5.

Main Event

  • Classic Cioppino

    17

    Red snapper, prawns, scallops, crab meat, clams and mussels all served in a tomato/fennel broth.

  • Puttanesca with Linguine

    12/18

    Served as a vegetarian option or choice of red snapper or prawns.

  • Clam Linguini

    14

    Fumet stock, confit tomatoes, clams, red pepper coulis and basil oil.

  • Bistro Mac ‘n Cheese

    12/18

    Topped with bacon bread crumbs. Add choice of chorizo, jerk chicken or crab meat.

  • Paella

    22

    Saffron rice with crab meat, prawns, clams, mussels, and confit tomatoes.

  • Seared Coho Salmon

    22

    Served on top of sautéed corn, edamame, Dungeness crab with tomato broth.

  • Grilled Pork Chop

    23

    Served with braised peaches, dirty rice, mushroom butter and plantain chips.

  • 16 0z. Bone-in Rib Eye

    30

    Basted with a mushroom and poblano butter, served with a tri-colored fingerling potato and chorizo hash and seasonal vegetables*.

  • 8 oz. Pan-Seared Filet Mignon

    32

    Basted with a mushroom and poblano butter, served with a tri-colored fingerling potato and chorizo hash and seasonal vegetables*.

  • Grilled Red Snapper

    18

    Served on top of dirty rice with red beans basted with a chipotle lime butter and a roasted corn and tomato salad.

  • Jerk-Rubbed Baby Back Ribs

    18

    Served with a chipotle slaw, roasted fingerling potatoes and a spicy mango BBQ sauce.

  • Kahlua Pulled Pork Sandwich

    10

    Tender house braised pork shoulder served with a chipotle slaw on a brioche bun.

  • Angus Certified Burger

    11

    Always fresh, hand-formed and grilled to your specification*.

  • Bistro Turkey Burger

    10

    Hand-formed and grilled to perfection. Served with lettuce, tomato and onion.* Select your choice of cheese: smoked cheddar, pepper jack or havarti. Add avocado $.50, bacon $1 and peanut butter spread $1

  • Jerk-Chicken Sandwich

    10

    Grilled Caribbean style and complimented with our bistro aioli. Served with lettuce, tomato and onion.* Select your choice of cheese: smoked cheddar, pepper jack or havarti. Add avocado $.50, bacon $1 and peanut butter spread $1

Finale

  • Flan de Naranja

    6

  • Molten Mole Cake

    6

  • Spiced Rum Cake

    6

  • Tres Leches de Juliana

    6

  • Assorted ice creams and sorbets (ask server for details)

    5

Beverages

  • Coke

  • Diet Coke

  • Sprite

  • Fuze Sweet Tea

  • Cranberry Juice

  • Pineapple Juice

  • Orange Juice

  • Fresh Lemonade

  • Hawaiian Blend Coffee

  • French Roast Coffee

  • Decaf Coffee

  • Hot Cocoa

  • English Breakfast Tea

  • Chai Latte Tea

  • Green Tea

  • Lemon Zinger Tea

*Bone-in Rib Eye, Filet Mignon and Angus Beef Burger may be cooked to order. Street Taco Ahi Tuna is served rare; Ahi Tuna Poke is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.