Dinner Menu

Beginnings

  • Street Taco

    5

    Served with refried black bean, chipotle slaw and a fresh fruit salsa. Your choice of seared Ahi tuna, sautéed prawns in chipotle butter, chorizo, braised pulled pork or spiced steak*

  • Crab and Artichoke Fritters

    10

    Served with a spicy scotch bonnet aioli, cilantro-lime crema and avocado salsa

  • Braised Pork Belly

    11

    House-braised pork belly served with seasonal accompaniments. Ask your server for details

  • Seared Ahi Tuna

    11

    Chili rubbed and seared rare. Served with crostini, cilantro-lime crema, fresh fruit salsa, tobiko and finished with spiced honey*

  • Northwest Ceviche

    10

    Fresh scallops, prawns, and cod cold-cooked in a fresh citrus bath. Garnished with avocado and crispy plantain chips

  • Cured Meat Flatbread

    9

    Capicola ham, Genoa salami, peppered bacon, house-made tomato sauce and topped with a three cheese blend

  • Deep Fried Brie

    11

    Double creamed Brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. Served with crackers and assorted fruit

  • Fresh Veggie Flatbread

    8

    Pesto, tomatoes, mozzarella, arugula and mango-balsamic reduction finished with a chipotle salt

  • Spicy Prawn Flatbread

    10

    Grilled prawns, chorizo, spicy pepper spread, cotija cheese, cilantro-lime crema and crispy tortilla strips

  • Steamed Mussels

    10

    Mussels teamed in a white wine cream sauce, finished with lime and fresh cilantro. Served with chipotle crostini.

Salads and Soups

  • Seasonal Salad

    5/9

    Mixed greens tossed in a creamy roasted squash and apple dressing with confit tomatoes, pickled fennel and friend beet chips. Finished with toasted hazelnuts and gorgonzola snow

  • Charred Hearts of Romaine

    4/8

    Dressed with roasted red pepper coulis with shaved parmesan and bacon bread crumbs

  • Bistro House Mixed Greens

    4/8

    Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

  • Bistro Soup

    4/6

    Chefs prepare fresh seasonal ingredients daily

  • Charred Tomato and Roasted Pepper Bisque

    4/6

    Roasted tomatoes and peppers in a creamy bisque

All salads can be accompanied by adding grilled jerk chicken breast, marinated flank steak or grilled prawns for an additional $5.

Finale

  • Strawberry Shortcake

    6

    Fresh beignets topped with macerated strawberries and shaved white chocolate

  • Caramel Apple Cheesecake

    6

    Bailey’s salted caramel cheesecake topped with caramel apple compote

  • Seasonal Crème Brûlée

    6

    Not your average crème brûlée. Our chefs will select seasonal ingredients and couple them with dessert combinations that you may not have tried before

  • Double Chocolate Brownie

    6

    House-made chocolate brownie topped with a white chocolate ganache

Beverages

  • Coke

  • Diet Coke

  • Sprite

  • Iced Tea

  • Cranberry Juice

  • Pineapple Juice

  • Orange Juice

  • Fresh Lemonade

  • Gosling’s Ginger Beer

  • French Roast Coffee

  • Decaf Coffee

  • Hot Cocoa

  • English Breakfast Tea

  • Chai Latte Tea

  • Green Tea

  • Lemon Zinger Tea

  • Mexican Coca-Cola

  • Apple Juice

*Rib Eye, Filet Mignon, Angus Burger and Southwest Burger may be cooked to order.
Marinated Flank Steak is cooked medium well. Ahi Tuna and Scallops are served rare.
Ceviche is cold cooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.