Dinner Menu

Beginnings

  • Street Taco

    5

    Served with a black bean and hominy salad, chipotle slaw and a fresh fruit salsa. Your choice of seared Ahi tuna, sautéed prawns in chipotle butter, chorizo, braised pulled pork or spiced steak*

  • Jerk Spiced Chicken Wings

    12

    Choose from mango BBQ sauce, scotch bonnet hot sauce or dry

  • Crab and Artichoke Fritters

    10

    Served with a spicy scotch bonnet aioli, cilantro-lime crema and avocado salsa

  • Mediterranean Turkey Sliders

    9

    A trio of hand formed, fresh ground turkey sliders on brioche buns. Topped with an olive tapenade, roasted red pepper coulis, arugula lettuce and goat cheese. Served with your choice of fries or sweet potato fries

  • Artisan Cured Meat and Cheese Platter

    10

    An assortment of artisan cured meats and cheeses, dried fruit and fresh fruit, served with a variety of crackers

  • Northwest Ceviche

    10

    Fresh scallops, prawns, and cod cold-cooked in a fresh citrus bath. Garnished with avocado and crispy plantain chips

  • Pulled Pork Flatbread

    9

    House-braised pork shoulder, mango chutney, mango-balsamic reduction, cotija cheese and crispy plantain chips

  • Deep Fried Brie

    11

    Double creamed Brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. Served with crackers and assorted fruit

  • Fresh Veggie Flatbread

    8

    Pesto, tomatoes, mozzarella, arugula and mango-balsamic reduction finished with a chipotle salt

  • Spicy Prawn Flatbread

    10

    Grilled prawns, chorizo, spicy pepper spread, cotija cheese, cilantro-lime crema and crispy tortilla strips

Salads and Soups

  • Seasonal Mixed Greens

    4/8

    Mixed greens tossed in grilled chili vinaigrette, fresh beet and carrot matchsticks, dried apricots, sliced pears and goat cheese

  • Charred Hearts of Romaine

    4/8

    Dressed with roasted red pepper coulis with shaved parmesan and bacon bread crumbs

  • Bistro House Mixed Greens

    4/8

    Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

  • Bistro Soup

    4/6

    Chefs prepare fresh seasonal ingredients daily

  • Charred Tomato and Roasted Pepper Bisque

    4/6

    Roasted tomatoes and peppers in a creamy bisque

All salads can be accompanied by adding grilled jerk chicken breast, cod or grilled prawns for an additional $5.

Main Event

  • Cioppino

    18

    Cod, prawns, scallops, clams, mussels, and crab meat served in a tomato-fennel broth with freshly grilled crostini

  • Risotto

    12/18

    Creamy risotto with spinach puree, locally-foraged mushrooms, roasted squash and parmesan cheese. Add choice of grilled chicken, prawns or crab $6

  • Tuna Quinoa Salad

    16

    Seared Ahi tuna with Quinoa, dried fruit, apple, mixed greens tossed in a citrus-avocado dressing and topped with seasonal fruit salsa*

  • Bistro Mac ‘n Cheese

    12/18

    A blend of six natural cheeses and topped with bacon bread crumbs. Add your choice of grilled chicken, prawns or crab $6

  • Paella

    22

    Saffron rice with green peas, chorizo and crab surrounded by seared cod, prawns, clams and mussels sautéed in a house made seafood stock

  • Chef’s Seafood Feature

    22

    A selection the freshest seafood and seasonal accompaniments straight from the market. Ask your server for details.

  • Roasted Half Duck

    23

    Served with sautéed Quinoa and Swiss chard, topped with a Rainier cherry duck jus*

  • 16 oz. Hand-Cut Rib Eye

    30

    Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter *

  • 10 oz. Pan-Seared Center-Cut Sirloin

    28

    Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter*

  • Grilled Red Snapper

    18

    Served on top of dirty rice with red beans basted with a chipotle lime butter and a roasted corn and tomato salad.

  • Jerk-Rubbed Baby Back Ribs

    18

    Served with a chipotle slaw, roasted fingerling potatoes and glazed in a spicy mango BBQ sauce

  • Cuban Sandwich

    10

    Tender house-braised pork shoulder, accompanied with peppered bacon, spiced pickles and spicy mustard spread on a brioche bun. Choose fries, sweet potato fries, soup or salad as your side

  • Angus Certified Burger

    11

    Always fresh certified Angus beef, hand formed and grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack, or havarti. Choose fries, sweet potato fries, soup or salad as your side* Add avocado $1 Bacon $1 or Peanut Butter Spread $1

  • Southwest Burger

    10

    Fresh certified Angus beef and chorizo mixed, hand-formed and grilled to your specification. Served with crema, pepper jack cheese, avocado, arugula, tomato, and onion. Choose fries, sweet potato fries, soup or salad as your side* Add avocado $.50, bacon $1 and peanut butter spread $1

  • Jerk-Chicken Sandwich

    10

    Grilled Caribbean style and complimented with our bistro aioli. Served with lettuce, tomato and onion.* Select your choice of cheese: smoked cheddar, pepper jack or havarti. Add avocado $.50, bacon $1 and peanut butter spread $1

Finale

  • Molten Mole Cake

    6

    House-made chili infused chocolate lava cake

  • Feature Dessert

    6

    Chefs create house-made desserts from newly inspired ingredients

  • Seasonal Crème Brûlée

    6

    Not your average crème brûlée. Our chefs will select seasonal ingredients and couple them with dessert combinations that you may not have tried before

  • Ice cream

    5

    Vanilla bean, rotating chocolate and fruit selections. Add ice cream to any dessert for an additional $2

Beverages

  • Coke

  • Diet Coke

  • Sprite

  • Fuze Sweet Tea

  • Cranberry Juice

  • Pineapple Juice

  • Orange Juice

  • Fresh Lemonade

  • Hawaiian Blend Coffee

  • French Roast Coffee

  • Decaf Coffee

  • Hot Cocoa

  • English Breakfast Tea

  • Chai Latte Tea

  • Green Tea

  • Lemon Zinger Tea

*Bone-in Rib Eye, Filet Mignon and Angus Beef Burger may be cooked to order. Street Taco Ahi Tuna is served rare; Ahi Tuna Poke is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.