Beginnings

• Charcuterie Plate

  17

  Selection of local sourced artisan cured meats and aged cheese served with toasted crostini, house jam and house pickled selections

• Lobster Roll

  14

  Atlantic wild lobster tossed with lemon chive aioli served on a Hawaiian roll with house-made salt and vinegar chips

• Deep Fried Brie

  12

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit

• Caprese Flatbread

  13

  Fresh tomatoes, arugula, pesto, balsamic reduction, fresh mozzarella and house-made rosemary sea salt

• Spicy Prawns

  13

  Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  14

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Buffalo Sliders

  14

  A pair of grilled Buffalo sliders with melted smoked Gouda cheese and finished with bacon onion jam on a brioche bun. Served with hand-cut root vegetable chips

• Elk Sliders

  14

  Grilled Elk topped with house-made pimento cheese and house lingonberry jam on a toasted pretzel bun. Served with hand-cut root vegetable chips

Salads and Soups

• Spinach Salad

  6 / 11

  Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and creamy peppercorn dressing. Add Chicken Breast 6 | Grilled Wild Prawns 7.50

• Charred Hearts of Romaine

  5 / 9

  Topped with a Parmesan dressing, shaved Parmesan cheese and herb croutons. Add Chicken Breast 6 | Grilled Wild Prawns 7.50

• Bistro House Mixed Greens

  5 / 9

  Mixed greens, house-made balsamic vinaigrette, with tomatoes, shaved parmesan and herb croutons. Add Chicken Breast 6 | Grilled Wild Prawns 7.50

• Bistro Soup

  5 / 9

  Chefs prepare fresh seasonal ingredients daily

• Crab Bisque

  5 / 9

  Creamy bisque topped with crab

Main Event

• Soft Shell Crab Sandwich

  15

  Battered soft shell crab with vinaigrette slaw and house tartar sauce served on a butter toasted bun. Choose fries or sweet potato fries as your side Substitute side with soup or salad for $2 Gluten Free Bun $2

• Bistro Mac & Cheese

  14

  A blend of five natural cheeses, garnished with parsley oil and cherry tomato Add your choice of Grilled Chicken $6 | Sautéed Crab $8

• Korean BBQ Ribs

  26

  Full Rack of Ribs finished with a spicy gochujang glaze, served with street corn and Yukon potato chorizo hash

• Grilled Rib Eye 16 oz.

  38

  Grilled hand-cut rib eye with signature seasoning. Served with roasted Yukon potato chorizo hash, topped with chipotle butter and served with brussel sprouts

• Seafood Pasta

  27

  Hand-made squid ink fettuccini and fresh Pomodoro sauce served with octopus, bay scallops and halibut

• The Cuban

  14

  Tender house-braised pork shoulder accompanied with ham, house-made dill pickles, swiss cheese and mustard served on a pressed roll. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for $2

• Angus Burger

  15

  Always fresh certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack or swiss. Choose fries or sweet potato fries as your side Substitute side with soup or salad for $2 Add Avocado $1 Bacon $2 Porter Braised Onions $1 Gluten Free Bun $2

• Braised Short Rib

  26

  Tender bone in short rib with mashed potatoes, slow cooked collard greens and finished with house demi-glace

• Curry Vegetable Medley (Vegan)

  17

  Coconut rice, yellow curry, roasted carrots, mushrooms and chickpeas

• Cajun Smoked Duck

  25

  Applewood smoked duck breast, creamed cabbage, purple mashed potatoes and a citrus diablo sauce

Finale

• Ice Cream

  6

  Vanilla bean ice cream topped with fresh whipped cream and chocolate sauce

• Beignets

  7

  Fried dough tossed with cinnamon and sugar

• Crème Brûlée

  7

  Vanilla custard with a caramelized finish

• Eclairs

  7

  Pâte à choux dough filled with cream and topped with chocolate icing

• Carrot Cake

  7

  Delicious cake with toasted walnut, raisins, carrots, cream cheese icing and carrot frizzles

Specialty Cocktails

• Bourbon Mai Tai

  10

  Old Forester coconut oil fat-washed, Pineapple liqueur, Orange Curaçao, Orgeat, fresh lime juice and walnut bitters

• Campfire

  11

  Zaya 12 yr rum, Trader Vic’s Dark Chocolate, Chila Orchata, graham cracker and toasted marshmallows

• Cool Berry

  9

  Heritage Huckleberry vodka, fresh lemon juice, fresh blueberries and cool fresh mint

• Bloody Meal

  13

  Tito’s vodka, house-made bloody mary mix with mild spice and a substantial garnish consisting of hardboiled egg, bacon, pepper jack cheese, pepperoni stick, toast, house-made pickles, tomatoes and olives

• Darkness

  9

  Grey Goose Cherry Noir vodka, fresh lime juice and fresh muddled blackberries

Beer

• Odouls Amber N/A

  4.25

• Maui Coconut Hiwa Porter

  7

• Occidental Hefeweizen (16oz)

  7

• E9 IPA (16oz)

  7

• Melvin 2×4 IPA

  8

• New Holland Dragon’s Milk Stout

  9

• Left Hand Milk Stout

  6.50

• Great Divide Claymore

  5.75

• pFriem Classic IPA

  6.50

• Spire Dark & Dry Cider

  5.50

• Corona

  5.25

• Heineken

  5.25

• Stella Artois

  5.25

• Coors Light

  4.50

• Cigar City Margarita Gose

  6.50

• Bud Light

  4.50

• Budweiser

  4.50

• Rainier Bottle

  4.25

• Crooked Stave Saison

  7

• Avery Witbier

  6.75

• Ground Breaker IPA (GF)

  8

• pFriem Pilsner

  6

• Founders Porter

  5.75

• Everybody’s Local Logger

  5.50

• Fort George Juicy Pale

  6

• Cigar City Citra Pale

  6.25

• Anderson Valley Boont Amber Ale

  6.25

• Ale Smith Mexican Lager

  6.50

• Ale Smith Juice Stand IPA

• Avery Brown Ale

  5.75

• Reverend Nats Pineapple Cider

  7.00

• Unibroue La Fin Du Monde

  7.50

Wine by the Glass

• Fonseca Port Tawny

  6

• William Hill Cab Sauv

  8.50

• Dunham Chardonnay

  9.25

• House Merlot

  5.50

• Fonesca Port

  6.25

• Long Shadows Poets Leap Riesling

  8.50

• Stoller Family Pinot Noir

  9.25

• Codorniu Brut Cava (Split)

  8.25

• Saracco Moscato d’Asti

  7.25

• Whidbey’s Port

  6.50

• House Red Blend

  5.50

• Decoy Red Blend

  8.50

• Chehalem Pinot Gris

  8.50

• Blindfold White Blend

  9.75

• Belasco Baquedano Malbec

  9.25

Wine by the Bottle

• Col Solare

  115

  Cab Sauv

• Paraduxx

  78

  Blend

• Veuve Clicquot

  105

  Champagne

• Dom Perignon 2005

  275

  Champagne

• Chehalem

  35

  Pinot Grigio

• Zero One Copper Lily

  27

  Sauv Blanc

• Long Shadows Poet’s Leap

  34

  Riesling

• The Prisoner by Prisoner Wine Co.

  64

  Blend

• Stags’ Leap

  53

  Chardonnay

• Blindfold by The Prisoner Wine Co.

  40

  Chardonnay

• Fidelitas 4040

  47

  Blend

• Hence Cellars

  44

  Cab Franc

• Saldo by The Prisoner Wine Co.

  44

  Zinfandel

• Long Shadows

  103

  Cab Sauv

• Quintessa 2011

  390

  Blend

• Stoller Family Reserve

  38

  Pinot Noir

• Cuttings by The Prisoner Wine Co.

  80

  Cab Sauv

• Stags Leap Artemis

  97

  Cab Sauv

• Dunham

  37

  Chardonnay

• Saracco d’Asti

  30

  Moscato

• Thorn by The Prisoner Wine Co.

  64

  Merlot

• Dunham

  66

  Cab Sauv

• Zero One Wild Sky

  47

  Cab Sauv

• Justin Isosceles 2015

  130

  Blend

• Cougar Crest

  54

  Cab Sauv

• Long Shadows Chester Kidder

  94

  Blend

• William Hill

  36

  Cab Sauv

• Decoy by Duckhorn

  37

  Blend

• La Storia

  32

  Merlot

• Bramare

  67

  Malbec

• Dunham

  57

  Syrah

• Bernard Fouquet, Domaine des Aubuisieres Brut

  35

  Sparkling

• Belasco de Bequedano

  37

  Malbec

Brandy Cognac (2 oz.)

• Candolini Grappa Ruta

  9

• Campo Encanto Pisco

  12

• Germain Robin Method Brandy

  15

• St. George Pear Brandy

  13

• Torres VS Brandy

  5

• Courvoisier VS Cognac

  10

• Hennessy VS Cognac

  10

• Hennessy VSOP Cognac

  16

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  3

• Diet Coke

  3

• Sprite

  3

• Iced Tea

  3

• Virgin Libations

  5 / 7

  Non-alcoholic Fruit Mocktails, Bloody Mary's or Signature Bloody Meals.

• Red Bull

  4

• Craft Root Beer

  4

• Fresh Lemonade

  4

• Gosling’s Ginger Beer

  5

• French Press Coffee 12oz | 24oz

  3 / 6

  Mexico Chiapas Full-Bodied, Sturdy & Spicy. By Manifesto, locally roasted.

• Decaf Coffee

  2

• Citrus Herbal Tea

  2

• English Breakfast Tea

  2

• Green Tea

  2

• Mexican Coca Cola Medio Litro

  3

• Juice Variety

  2

  Apple Juice. Orange Juice. Cranberry Juice. Pineapple Juice.

• Sparkling Water | Artesian Water

  3