Beginnings

• Street Tacos

  8

  A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of bacon refried black beans. Select your choice of seared Ahi tuna, prawns sautéed in chipotle butter, spiced steak or chorizo.*

• Charcuterie Plate

  16

  Assorted cheese and cured meats accompanied with baguette, olives, and house jam

• Ceviche

  13

  Prawns, cod, and scallops in a citrus marinade with tomato-lime vinaigrette and avocado puree

• Deep Fried Brie

  11

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade. Served with crackers and assorted fruit

• Caprese Flatbread

  13

  House-made pesto, fresh tomatoes, mozzarella, arugula and finished with a balsamic reduction

• Spicy Prawns

  12

  Prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  13

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Corned Pork Belly Hash

  10

  Corned pork belly mixed with potatoes and onion bell pepper blend. Served with braised red cabbage and a sunny side up egg

• Lobster Rolls

  14

  Lobster meat mixed with a pesto aioli served on sesame seed slider buns with fingerling potato chips

Salads and Soups

• Seasonal Salad

  6/11

  Spinach tossed in a poppy seed vinaigrette with goat cheese and sundried tomatoes

• Charred Hearts of Romaine

  5/9

  Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs

• Bistro House Mixed Greens

  5/9

  Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

• Bistro Soup

  4.50/8.50

  Chefs prepare fresh seasonal ingredients daily

• Crab Bisque

  4.50/8.50

  Creamy crab bisque topped with buttery sautéed crab

Main Event

• Pasta Primavera

  12

  Tri-color rotini pasta sauteed with extra virgin olive oil, seasonal vegetables and finished with a white wine sauce (Not listed on restaurant menu)

• Bistro Mac & Cheese

  13

  A blend of six natural cheeses and topped with bacon bread crumbs. Add your choice of grilled chicken or chorizo $6 | Dungeness crab $8

• Paella

  25

  Saffron rice with green peas, chorizo and crab surrounded by seared cod, prawns, clams and mussels sautéed in a house made seafood stock

• Grilled Hand-Cut Rib Eye 16 oz.

  33

  Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter*

• Lobster Pasta

  19

  Sautéed lobster with crispy pancetta, sundried tomatoes and pappardelle pasta in a white wine butter sauce

• Traditional Cuban

  13

  Tender house-braised pork shoulder accompanied with ham, dill pickles, swiss cheese and mustard served on a pressed roll. Choose fries or sweet potato fries as your side Substitute side with soup or salad for $1

• Angus Burger

  14

  Always fresh certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or swiss. Choose fries or sweet potato fries as your side Substitute side with soup or salad for $1 Add Avocado $1 Bacon $2 Porter Braised Onions $1 Gluten Free Bun $1

• Braised Pork Cheeks

  20

  Served with a cinnamon cous cous, sautéed spinach and mushroom, finished with a cranberry chutney

• Pan Seared Filet Mignon 8 oz.

  36

  Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter*

• Seafood Ètouffèe

  26

  Creole stew with andouille sausage, crawfish and prawns served over dirty rice

• Mediterranean Quinoa

  16

  Quinoa sautéed with kale, zucchini, and tomatoes topped with fried tofu and finished with a baba ghanoush

• Five Spice Roasted Duck

  25

  Pan roasted duck breast served with roasted parsnips, sautéed chard and finished with a porcini mushroom broth

Finale

• Apple Pie Beignets

  6.50

  Fresh sugar covered beignets topped with an apple compote and whipped cream

• Crème Brûlée

  7

  Traditional crème Brûlée speaks for itself

• Chocolate Panna Cotta

  6.50

  Paired with chocolate graham cracker crumble and topped with a shortbread cookie

• Dessert Waffle

  6.50

  House-made waffle, mascarpone, caramel and fresh fruit compote

Beginnings

• Street Tacos

  8

  A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of bacon refried black beans. Select your choice of seared Ahi tuna, prawns sautéed in chipotle butter, spiced steak or chorizo.*

• Charcuterie Plate

  16

  Assorted cheese and cured meats accompanied with baguette, olives, and house jam

• Ceviche

  13

  Prawns, cod, and scallops in a citrus marinade with tomato-lime vinaigrette and avocado puree

• Deep Fried Brie

  11

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade. Served with crackers and assorted fruit

• Caprese Flatbread

  13

  House-made pesto, fresh tomatoes, mozzarella, arugula and finished with a balsamic reduction

• Spicy Prawns

  12

  Prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  13

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Corned Pork Belly Hash

  10

  Corned pork belly mixed with potatoes and onion bell pepper blend. Served with braised red cabbage and a sunny side up egg

• Lobster Rolls

  14

  Lobster meat mixed with a pesto aioli served on sesame seed slider buns with fingerling potato chips

Salads and Soups

• Seasonal Salad

  6/11

  Spinach tossed in a poppy seed vinaigrette with goat cheese and sundried tomatoes

• Charred Hearts of Romaine

  5/9

  Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs

• Bistro House Mixed Greens

  5/9

  Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

• Bistro Soup

  4.50/8.50

  Chefs prepare fresh seasonal ingredients daily

• Crab Bisque

  4.50/8.50

  Creamy crab bisque topped with buttery sautéed crab

Main Event

• Angus Burger

  11

  Always fresh certified Angus beef, hand formed and grilled to your specification. Accompanied with spicy Bistro Aioli, arugula and tomato. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or swiss. Choose fries, sweet potato fries, soup or salad as your side* Add Avocado $1 Bacon $1 Porter Braised Onions $1 Gluten Free Bun $2

• Steak and Fries

  12

  Grilled chili marinated steak served with chorizo gravy over fries*

• Jerk Chicken Sandwich

  9

  Grilled jerk seasoned chicken breast served with spicy Bistro Aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or swiss. Choose fries, sweet potato fries, soup or salad as your side Add Avocado $1 Bacon $1 Porter Braised Onions $1 Gluten Free Bun $2

• Jerk Chicken Wrap

  9

  Grilled jerk seasoned chicken breast with bacon, romaine lettuce, black beans, cotija cheese and crispy tortilla strips. Tossed in spicy ranch dressing and wrapped in a chipotle flavored tortilla. Choose fries, sweet potato fries, soup or salad as your side

• Traditional Cuban

  11

  Tender house-braised pork shoulder accompanied with ham, spiced pickles, swiss cheese and mustard served on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side

• Southwest Burger

  10

  Vegetarian chipotle black bean patty with pepperjack cheese, cilantro lime crema, arugula and tomato on a brioche bun. Choose fries or sweet potato fries. $9 Substitute side of soup or salad for $1 Add Avocado $1 Porter Braised Onions $1 Gluten Free Bun $2

• Meatloaf Sandwich

  10

  Fresh Angus and Chorizo meatloaf served with avocado salsa, bacon and mushroom gravy. Choose fries, sweet potato fries, soup or salad as your side

• Crab Louie

  15

  Mixed greens and shredded cabbage tossed in a sweet chipotle dressing and served with peppered bacon, sliced avocado, hard-boiled egg and topped with Dungeness crab

• Bistro Mac & Cheese

  12/18

  A blend of six natural cheeses and topped with bacon bread crumbs. Add your choice of grilled chicken, grilled prawns, Dungeness crab or chorizo $6

• Steak & Rice

  11

  Spiced steak sautéed with Spanish rice and topped with salsa verde, romaine, avocado, cilantro-lime crema and cotija cheese

Finale

• Apple Pie Beignets

  6.50

  Fresh sugar covered beignets topped with an apple compote and whipped cream

• Crème Brûlée

  7

  Traditional crème Brûlée speaks for itself

• Chocolate Panna Cotta

  6.50

  Paired with chocolate graham cracker crumble and topped with a shortbread cookie

• Dessert Waffle

  6.50

  House-made waffle, mascarpone, caramel and fresh fruit compote

Specialty Cocktails

• Five Peppers

  8.50

  Arette Classico Blanco tequila, Xicaru mezcal joven, house-made 5 pepper shrub, fresh lime juice and pink grapefruit juice

• Chilcano Americano

  9.50

  Ginger Beer, Capel Reservado pisco, Aperol, Sweet Vermouth and fresh pressed limes

• Peache Blanc

  8.50

  Damrak gin, Lillet Blanc, Giffard crème de peche and fresh peach puree

• São Paulo

  8.50

  Novo Fogo Cachaca, Pasion Fruit liqueur, Malbec syrup, fresh lime juice, pineapple juice, Peychaud bitters

• Bourbon Kiss

  9.50

  WL Weller bourbon, Solerno Blood Orange liqueur, fresh lime juice, fresh muddled strawberries and aromatic bitters

• Shanghai Rye

  11.25

  Pikesville Rye whiskey, Cynar amaro, Chinese 5-Spice compound and Cardamom bitters

• Campfire

  10.15

  Double Chocolate 360 vodka, Dora Salted Caramel liqueur, RumChata, coco cereal cream, graham cracker and toasted marshmallows

• Cool Berry

  8.50

  Heritage Blueberry vodka, fresh lime juice, fresh blueberries and cool fresh mint.

• Bloody Meal

  12.25

  Organic Cucumber vodka, house-made bloody mary mix with mild spice and a substantial garnish consisting of hardboiled egg, bacon, pepper jack cheese, pepperoni stick, toast, tomatoes, cucumbers, and olives

• Darkness

  8.50

  Grey Goose Cherry Noir vodka, fresh lime juice and fresh muddled blackberries

• Tropic Hemmingway

  8.50

  Ron Abuelo anejo rum, Luxardo Maraschino liqueur, mango puree, fresh lime juice and Grapefruit bitters

Beer

• Wingman Ace IPA

• Maui Coconut Hiwa Porter

• Stone IPA

• Founders Breakfast Imperial Stout

• Melvin IPA

• Reuben’s Crikey IPA

• Left Hand Milk Stout

• Leavenworth Hefeweizen

• Victory Golden Monkey Abbey Tripel

• Spire Dark & Dry Cider

• Corona

• Heineken

• Stella Artois

• Coors Light

• Miller Lite

• Bud Light

• Budweiser

• Rainier

• Fish Tale Organic Amber

• Avery Ellie’s Brown Ale

• Pacific Brewing Citra Ale

• pFriem Pilsner

• Hoegaarden

• Everybody’s Local Logger

• Freemont Universale Pale Ale

• Laurelwood Organic Amber

• Great Divide Claymore Scotch Ale

• No-Li Red, White & Pale

• Washington Gold Cider

• Ghostfish Grapefruit IPA

Wine by the Glass

• Fonseca Port Tawny

  6

• House Riesling

  5

• House Chardonnay

  5

• House Merlot

  5

• House Cab Sauv

  5

• House Malbec

  5

• House Pinot Grigio

  5

• Codorniu Brut Cava (Split)

  8

• Feature Wine by the glass

  8

• Whidbey’s Port

  6

Wine by the Bottle

• Anderson Conn Valley (CA)

  40

  Cab Sauv

• Anderson Conn Valley (CA)

  98

  Blend

• Veuve Clicquot (FRA)

  84

  Champagne

• Dom Perignon (FRA)

  258

  Champagne

• Vandori (ITA)

  18

  Prosecco

• A Squared (WA)

  29

  Pinot Grigio

• Zero One (WA)

  23

  Sauv Blanc

• Alexandria Nicole (WA)

  22

  Riesling

• Col Solare (WA)

  110

  Blend

• Napa Cellars (CA)

  30

  Chardonnay

• Hanh SLH (CA)

  31

  Pinot Noir

• Fidelitas 4040 (WA)

  50

  Blend

• Silver Oak (CA)

  110

  Cab Sauv

• Quintessa (CA)

  190

  Blend

• La Vendimia (ESP)

  24

  Tempranillo

• Procedo (WA)

  35

  Cab Sauv

• Stags Leap Artemis (CA)

  85

  Cab Sauv

• Dunham (WA)

  55

  Syrah

• WillaKenzie Gisele (OR)

  39

  Pinot Noir

• Alexandria Nicole (WA)

  42

  Merlot

• Clos Du Val (CA)

  50

  Cab Sauv

• Zero One (WA)

  45

  Cab Sauv

• Cougar Crest (WA)

  64

  Cab Sauv

• William Hill (CA)

  26

  Cab Sauv

• Coyote Canyon (WA)

  40

  Blend

• Apex (WA)

  33

  Merlot

• Catena (ARG)

  36

  Malbec

• Terroir Hunter (CHL)

  38

  Syrah

• Veuve Du Vemay (FRA)

  22

  Sparkling

• LaMadrid (ARG)

  27

  Malbec

Brandy Cognac (2 oz.)

• Candolini Grappa Ruta

  9

• Campo Encanto Pisco

  12

• Germain Robin Method Brandy

  15

• St. George Pear Brandy

  13

• Torres VS Brandy

  5

• Courvoisier VS Cognac

  10

• Hennessy VS Cognac

  10

• Hennessy VSOP Cognac

  16

• Remy Martin VSOP Cognac

  13

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  2

• Diet Coke

  2

• Sprite

  2

• Iced Tea

  2

• Cranberry Juice

  2

• Pineapple Juice

  2

• Orange Juice

  2

• Fresh Lemonade

  2

• Gosling’s Ginger Beer

  4

• French Roast Coffee

  2

• Decaf Coffee

  2

• Hot Cocoa

  2

• English Breakfast Tea

  2

• Chai Latte Tea

  2

• Green Tea

  2

• Lemon Zinger Tea

  2

• Coca-Cola Glass Bottle

  3

• Apple Juice

  2

• Artesian Bottled Water

  3

Main Events

• Bistro Benedict

  11

  2 eggs poached to your liking, smoked ham, grilled focaccia bread and house made hollandaise sauce. Served with a side of fingerling potato and chorizo hash*

• Breakfast Tacos

  9

  3 corn tortillas with steak and scrambled eggs and finished with a scotch bonnet aioli. Served with a fingerling potato and chorizo hash

• Traditional Eggs

  8

  2 eggs any style cooked to order and 2 strips of honey cured peppered bacon. Served with a side of fingerling potato chorizo hash and toast

• Sunday Scramble

  10

  3 eggs scrambled consisting of chorizo sausage, honey cured peppered bacon, genoa salami, sun dried tomatoes, arugula and cotija cheese. Served with a side of fingerling potato and chorizo hash

• Farm Fresh Omelet

  10

  3 egg omelet with mushrooms, roasted red peppers, fresh arugula, cucumbers and gorgonzola cheese. Served with a side of fingerling potato

• Grand Marnier French Toast

  10

  Classic cinnamon and vanilla French toast accented with an orange liqueur and served with maple-bacon butter. Served with a side of fingerling potato and chorizo hash

• Breakfast Sandwich

  10

  Smoked ham, honey cured peppered bacon, a fried egg and smoked cheddar cheese on a brioche bun and finished with country gravy. Served with a fingerling potato and chorizo hash

• Buttermilk Hotcakes

  9

  3 oversized hotcakes topped with a fresh berry whipped butter and 2 pieces of honey cured peppered bacon