Beginnings

• Charcuterie

  20

  Selection of local sourced artisan cured meats and aged cheese. Served with crackers, house jam, house pickled vegetables and fruit selections

• Korean Pork Belly

  15

  Pork belly marinated and slow roasted, served with sesame elderflower crown pear, kimchi, pickled watermelon rind, pickled squash blossom and house Gochujang BBQ sauce

• Deep Fried Brie

  13

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit

• Caprese Flatbread

  15

  Fresh heirloom tomatoes, arugula, pesto, balsamic reduction, fresh mozzarella and house-made rosemary sea salt

• Spicy Prawns

  16

  Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  15

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Elk Sliders

  15

  Grilled Elk topped with house-made pimento cheese and house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries.

• Crab Cakes

  17

  New England style crab cakes (2) made with jumbo lump blue crab and served with house tartar sauce, citrus microgreens and fried capers

• Birria Flatbread

  16

  Birria style beef on toasted flatbread with mama lil's peppers, Oaxaca cheese, onions, cilantro, lime and consommé for dipping

Salads and Soups

• The Bistro Soup

  6/11

  Chefs prepare fresh seasonal ingredients daily

• Spinach Salad

  7 / 13

  Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and creamy peppercorn dressing (GF)

• Charred Hearts of Romaine

  6 / 11

  Topped with a Parmesan dressing, shaved Parmesan cheese and herb croutons.

• Bistro House Mixed Greens

  6 / 11

  Mixed greens, house-made balsamic vinaigrette, with tomatoes, shaved Parmesan and herb croutons.

• Crab Bisque

  7 / 13

  Creamy crab bisque topped with snow crab (GF)

Main Event

• Bistro Mac & Cheese

  15

  A blend of five natural cheeses, garnished with parsley oil and cherry tomato. Add your choice of Grilled Chicken 7 | Sautéed Crab 13

• Seafood Paella

  31

  Saffron rice cooked with fumet, garlic, peas, red snapper, wild prawns, bay scallops, mussels, snow crab and Portuguese sausage (GF)

• Grilled Rib-Eye 16 oz.

  43

  Grilled hand-cut rib eye with signature seasoning. Served with roasted Yukon potato chorizo hash, topped with chipotle butter and served with brussel sprouts (GF)

• Buffalo Burger

  20

  Half pound of fresh ground buffalo, smoked Gouda cheese, bacon jam aioli, house pickles and topped with Sriracha crispy onions. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for +3

• The Cuban

  15

  Tender house-braised pork shoulder accompanied with ham, house-made dill pickles, swiss cheese and mustard served on a pressed roll. Select fries or sweet potato fries for your side. Substitute side with soup or salad for +3

• Angus Burger

  16

  Always fresh certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack, smoked gouda or swiss. Select fries or sweet potato fries for your side. Substitute side with soup or salad for +3 | Add Avocado 2 Bacon 2 Porter Braised Onions 1 Gluten Free Bun 2

• Wagyu Burger

  21

  Half pound of certified Wagyu beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack or Swiss. Choose fries or sweet potato fries as your side or substitute side with soup or salad for +3

• New York Strip 16 oz.

  43

  USDA Prime Grade New York Strip grilled with our house porcini and espresso rub, served with pave potato and roasted asparagus (GF)

• Portuguese Seafood Stew

  30

  Prawns, mussels, red snapper, bay scallops, snow crab, Portuguese sausage, saffron fumet, roasted Yukon potatoes and fresh gremolata (GF)

• Cajun Smoked Duck

  25

  Applewood smoked duck breast, creamed cabbage, yukon mashed potatoes and a citrus diablo sauce (GF)

• Monday Steak Feature

  15

  Available Monday Only! 8 oz. grilled Flank Steak with chorizo red potato hash and sautéed broccolini

• Lamb Shank

  27

  Slow braised lamb shank served with ham hock collard greens, creamy polenta and au jus reduction (GF)

• Risotto

  22

  King oyster, Hen of the Woods and Hedgehog mushrooms with English peas. Finished with Parmesan and crispy parsnip frizzle (GF)

• Halibut

  30

  6 ounce halibut filet with our house blacken seasoning, served with chive risotto, roasted asparagus and charred jalapeño pico (GF)

• Prawn Primavera

  24

  House made bucatini pasta with spinach, wild mushrooms, garlic, asparagus, parmesan and sautéed wild prawns. Served with side of house garlic bread.

Finale

• Lavender Crème Brûlée

  8

  Madagascar vanilla, cream, eggs, sugar and lavender (GF)

• Tres Leches Cake

  8

  Sponge cake soaked with milk, heavy cream and condensed sweet milk then topped with an orange and cinnamon Chantilly cream

• Ice Cream

  7

  Vanilla bean ice cream served with chocolate syrup and fresh fruit

• Tiramisu

  8

  Espresso dipped lady fingers with whipped mascarpone and topped with cocoa and chocolate shavings

• Beignets

  7

  Fried dough tossed with cinnamon and sugar

Specialty Cocktails

• House Old Fashioned

  13

  Our rendition of the classic Old Fashioned is made with Buffalo Trace Bourbon, house citrus spice syrup, Cardamom and Orange bitters. Garnished with charred orange and Luxardo Maraschino Cherry

• Mr. Pink

  13

  Pisco, house made hibiscus-pomegranate syrup, yellow chartreuse, lemon, and egg white

• Carrots N’ Cream

  13

  Creamsicle like, this signature cocktail takes the sweet from carrots combined with fresh whipped cream to make a velvety cocktail. Made with in-house fresh juiced carrots, lemon juice, Giffard Pamplemousse, Cachaça, whipped cream and egg whites

• Bourbon Mai Tai

  12

  Michter’s bourbon coconut oil fat-washed, Pineapple liqueur, Bauchant Orange, Orgeat, fresh lime juice and walnut bitters

• Campfire

  13

  Crop Organic Vodka, Tempus Fugit Creme de Cacao, Giffard Framboise, fresh vanilla cream and Ghirardelli chocolate. Garnished with a graham cracker rim and toasted marshmallows.

• Cool Berry

  10

  Heritage Huckleberry vodka, fresh lemon juice, fresh blueberries and cool fresh mint.

• Darkness

  10

  Effen Black Cherry vodka, fresh lime juice and fresh muddled blackberries

• The Tourist

  12

  House-made Raspberry Jalapeño Gastrique, Ginger Hibiscus Liqueur, Aperol, Arette Reposado Tequila and a touch of saline. Just another spicy margarita? Maybe, but it's delicious!

• Viola Sorso

  11

  The simplicity of a Negroni concocted with house-made bitter liqueur and Empress Gin.

• Pineapple House

  12

  A combination of bitter and sweet, Pineapple House was simulated after the popular Negroni cocktail. Our modification includes Farmer's Organic gin, Campari (Italian Bitter Liqueur), Zaya Aged Rum, Pineapple Puree, fresh Lime Juice and a touch of Agave Nectar.

• Empire State of Mind

  12

  Our take on a New York Sour. Michter's Rye, walnut bitters, fresh lemon juice, agave nectar and egg whites. Finished with a float of Whidbey's Port over clear ice.

Beer

• Occidental Hefeweizen (16oz)

  7.50

• Maui Coconut Hiwa Porter

  7

• Weihenstephan Hefeweissbier (16oz)

  7.50

  From the worlds oldest brewery, this is a highly rated, world class Hefeweizen.

• E9 Black Helmet IPA (16oz)

  9.25

• Melvin 2×4 IPA

  8.50

• Founders Breakfast Stout

  9

  #1 Ranked Oatmeal-Stout 8.3% Abv

• Left Hand Milk Stout

  6.50

• Great Divide Claymore

  5.75

• pFriem Classic IPA

  6.50

• Corona

  5.50

• Heineken

  5.50

• Stella Artois

  5.75

• Coors Light

  4.50

• Ecliptic Peach Gose (16oz)

  9

  Sour Beer

• Bud Light

  4.50

• Budweiser

  4.50

• Rainier Bottle

  4.50

• Avery Witbier

  6.75

• pFriem Pilsner

  6

• Founders Porter

  5.75

• Bale Breaker Hazy IPA (16oz)

  8.50

  Clarity Rarity Limited Series

• Fort George Juicy Pale

  6

• E9 Don of Time Pale Ale (16oz)

  9.25

• Anderson Valley Boont Amber Ale

  6.25

• Ale Smith Mexican Lager

  6.50

• Avery Brown Ale

  5.75

• Tieton Bourbon Peach Cider

  7.25

  Dry Cider

• Unibroue La Fin Du Monde

  7.50

• Clausthaler Dry Hopped N/A

  5.50

  Non-Alcoholic Dry Hopped Lager

• Aslan “Dawn Patrol” Pale Ale

  6

  Certified Organic

• Tieton Blossom Necter Cider (17oz)

  10.50

  Semi-Sweet Cider

• Lost Abbey Devotion Blonde

  8

• E9 Tacoma Brew (16oz)

  8

  Tacoma Brew is Kölsch beer. Kölsch is a German Ale that is stored like a Lager and drinks similar to lager style

Wine by the Glass

• Fonseca

  7

  Port Tawny

• Justin

  11

  Cabernet Sauvignon

• Dunham

  10

  Chardonnay

• Bookwalter “Readers”

  9

  80% Merlot, 15% Cabernet Sauvignon, 5% Malbec

  Merlot

• Long Shadows Poets Leap

  9.25

  Riesling

• La Crema

  10

  Pinot Noir

• JP Chenet Brut 187ml

  9

  Sparkling

• Saracco Moscato d’Asti

  7.50

  Moscato

• Whidbey’s

  7

  Port

• Fidelitas 4040

  11

  Red Blend

• Peju

  9

  Napa Valley

  Sauvignon Blanc

• Belasco Baquedano

  9

  Malbec

• Vie Di Romans

  13

  Pinot Grigio

• The Prisoner by Prisoner Wine Co. 2019

  16

  This Napa Valley Red Blend features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish (Rated 93 points WW)

  Red Blend

• Taylor Fadgate 10-YR

  11

  Port Tawny

Wine by the Bottle

• Justin

  47

  Cabernet Sauvignon

• Paul Hobbs 2017

  150

  Napa Valley *REDUCED PRICING*

  Cabernet Sauvignon

• Veuve Clicquot NV

  105

  Champagne

• Spottswoode 2018

  340

  Cabernet Sauvignon

• EFESTE “Final Final”

  59

  Red Blend

• Long Shadows Poet’s Leap

  39

  Riesling

• The Prisoner by Prisoner Wine Co. 2019

  68

  This Napa Valley Red Blend features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish (Rated 93 points WW)

  Red Blend

• Paul Hobbs 2017

  65

  Russian River

  Chardonnay

• Peju

  39

  Napa Valley

  Sauvignon Blanc

• Fidelitas 4040

  47

  Red Blend

• Hundred Acre “Wraith” 2016

  950

  Cabernet Sauvignon

• Long Shadows “Feather”

  99

  Cabernet Sauvignon

• Hoopla 2018

  54

  Napa Valley, CA

  Cabernet Sauvignon

• La Crema

  43

  Pinot Noir

• Gramercy 2017 Reserve

  144

  Cabernet Sauvignon

• Stag’s Leap Artemis

  110

  Cabernet Sauvignon

• Dunham

  42

  Chardonnay

• Saracco d’Asti

  30

  Moscato

• Bookwalter “Readers”

  38

  80% Merlot, 15% Cabernet Sauvignon, 5% Malbec

  Merlot

• Dunham 2017

  96

  Cabernet Sauvignon

• Gramercy

  82

  Cabernet Sauvignon

• Justin Isosceles 2015

  130

  Red Blend

• Vie Di Romans

  55

  Pinot Grigio

• Long Shadows Chester Kidder 2017

  94

  Red Blend

• Quilceda Creek CVR 2017

  110

  Red Blend

• Continuum 2018

  390

  Red Blend

• La Storia 2017

  45

  Merlot

• Bramare “Lujan de Cuyo” 2018

  67

  Malbec

• Dunham 2019

  82

  Syrah

• Bernard Fouquet, Domaine des Aubuisieres Brut

  37

  Sparkling

• Belasco de Bequedano

  38

  Malbec

• EFESTE “Big Papa”

  99

  Cabernet Sauvignon

• EFESTE “Ceidleigh” 2018

  69

  Syrah

• Moët Impérial Rose

  73

  Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for celebrating!

  Champagne

• Saint-Damien “La Louisiane” Red Cuvée 2019

  77

  2019 Saint-Damien "La Louisiane" from the Gigondas appellation of Rhone, France is developed with single parcel or old vines of Grenache planted in 1942, Mourvedre planted in 1977 and Cinsault planted in 1951. Matured for 12 months in oak barrels. Bottled without any fining or filtration. The 2018 vintage was rated 97 points by Robert Parker.

  Red Blend

• Fidelitas 2018

  91

  Quintessance Vineyard Highly Ranked: Jeb Dunnuck (93) | Owen Bargreen (95) | James Suckling (92)

  Cabernet Sauvignon

• Moët Impérial Nectar

  64

  Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

  Champagne

• Moët Impérial Brut

  87

  Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

  Champagne

• Figgins Estate 2018

  154

  Red Blend

• Quilceda Creek 2017

  338

  Cabernet Sauvignon

• Quilceda Creek 2018

  338

  Cabernet Sauvignon

• Quilceda Creek 2019

  375

  Cabernet Sauvignon

Whiskey Collection

• Michter’s Whiskey Tasting Flight

  29

  1 ounce American Whiskey; 1 ounce Sour Mash; 1 ounce Kentucky Straight Bourbon; 1 ounce Kentucky Straight Rye

• Michter’s Barrel Strength Rye

  31

• Thomas H. Handy Sazerac Rye (Fall 2018)

  52

• Wyoming Whiskey

  13

• Michter’s Single Barrel Rye 10-YR

  40

• Joseph Magnus Bourbon

  24

• Henry McKenna 10-YR

  26

• Elijah Craig 18-YR

  29

• Michter’s Single Barrel Bourbon 10-YR

  36

• Calumet 14-YR

  20

• Macallan 18-YR

  48

• Kamiki Intense Wood

  14

• Macallan Rare Cask 2017

  46

• Glenlivet 18-YR

  19

• Lagavulin 16-YR

  22

• Nikka Taketsuru Pure Malt

  16

• Blanton’s Single Barrel Bourbon

  20

• Bomberger’s Declaration Kentucky Straight Bourbon

  27

• Shenk’s Homestead Kentucky Sour Mash

  25

• Michter’s Toasted Barrel Bourbon

  26

• Basil Haydens Bourbon 10-YR

  19

• W.L. Weller 107 Antique

  27

• WhistlePig Rye Small Batch 10-YR

  15

• Colonel E.H. Taylor Small Batch Bourbon

  23

• Eagle Rare 17-YR (Limited 2021 Release)

  80

  This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing with hint of leather and toffee.

• Mister Sam Tribute (Limited Release 2021)

  98

  Mister Sam Tribute is an exclusive blend of the finest American and Canadian Whiskey. Mister Sam is a mouth-watering 133.6 proof. Despite those numbers approaching hazmat strength, the whole blend does not taste that strong due to the caliber of barrels that had been selected. The palate begins with a flavor explosion of cherry strudel, strawberry licorice, cinnamon spiced honey, and what is perceived to be some rye notes. The finish is like a fine chocolate ganache, heavy tobacco and complex aged oak notes steal the show.

• Old Fitzgerald 14-YR

  50

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  3

• Diet Coke

  3

• Sprite

  3

• Iced Tea

  3

• Red Bull

  4

• Craft Root Beer

  4

• Fresh Lemonade

  4

• Gosling’s Ginger Beer

  5

• French Press Coffee 12oz | 24oz

  3.50 / 7

  Papua New Guinea whole beans. Rich with Blueberries & Coffee Cake palate. By Manifesto Coffee, locally roasted.

• Cold Brew

  5

  By local Manifesto Coffee

• Citrus Herbal Tea

  2

• English Breakfast Tea

  2

• Green Tea

  2

• Mexican Coca Cola

  3.50

  Classic Glass bottle 12 oz

• Juice Variety

  2

  Apple Juice. Orange Juice. Cranberry Juice. Pineapple Juice.

• Sparkling Water | Artesian Water

  3

• Alpine Meadow

  8

  Non-Alcoholic cocktail made with Seedlip Spice 94 (non-alc spirit), House-made Rosemary Syrup, Fresh Lemon Juice, Fresh Blackberries and finished with Tonic Water