Beginnings

• Ahi Poke

  15

  Sashimi grade yellowfin marinated then served with toasted macadamia nuts and house yuca chips

• Korean Pork Belly

  15

  Pork belly marinated and slow roasted, served with sesame elderflower crown pear, kimchi, pickled watermelon rind, pickled squash blossom and house Gochujang BBQ sauce

• Deep Fried Brie

  13

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit

• Caprese Flatbread

  14

  Fresh tomatoes, arugula, pesto, balsamic reduction, fresh mozzarella and house-made rosemary sea salt

• Spicy Prawns

  14

  Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  15

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Elk Sliders

  15

  Grilled Elk topped with house-made pimento cheese and house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries.

• Crab Cakes

  17

  New England style crab cakes (2) made with jumbo lump blue crab and served with house tartar sauce, citrus microgreens and fried capers

• Birria Flatbread

  15

  Birria style beef on toasted flatbread with mama lil's peppers, Oaxaca cheese, onions, cilantro, lime and consommé for dipping

Salads and Soups

• Spinach Salad

  6 / 11

  Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and creamy peppercorn dressing (GF)

• Charred Hearts of Romaine

  5 / 9

  Topped with a Parmesan dressing, shaved Parmesan cheese and herb croutons.

• Bistro House Mixed Greens

  5 / 9

  Mixed greens, house-made balsamic vinaigrette, with tomatoes, shaved Parmesan and herb croutons.

• Minestrone Soup

  6 / 11

  Rich broth with roasted vegetables

• Crab Bisque

  7 / 13

  Creamy crab bisque topped with snow crab (GF)

Main Event

• Bistro Mac & Cheese

  15

  A blend of five natural cheeses, garnished with parsley oil and cherry tomato. Add your choice of Grilled Chicken 7 | Sautéed Crab 13

• Seafood Paella

  31

  Saffron rice cooked with fumet, garlic, peas, red snapper, wild prawns, bay scallops, mussels, snow crab and Portuguese sausage (GF)

• Grilled Rib-Eye 16 oz.

  41

  Grilled hand-cut rib eye with signature seasoning. Served with roasted Yukon potato chorizo hash, topped with chipotle butter and served with brussel sprouts (GF)

• Buffalo Burger

  20

  Half pound of fresh ground buffalo, smoked Gouda cheese, bacon jam aioli, house pickles and topped with Sriracha crispy onions. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for +3

• The Cuban

  15

  Tender house-braised pork shoulder accompanied with ham, house-made dill pickles, swiss cheese and mustard served on a pressed roll. Select fries or sweet potato fries for your side. Substitute side with soup or salad for +3

• Angus Burger

  16

  Always fresh certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack, smoked gouda or swiss. Select fries or sweet potato fries for your side. Substitute side with soup or salad for +3 | Add Avocado 2 Bacon 2 Porter Braised Onions 1 Gluten Free Bun 2

• Dry Aged New York Strip

  48

  30 day dry aged 12 ounce New York served with pave potatoes, poached asparagus and roasted garlic demi-glace

• Portuguese Seafood Stew

  30

  Prawns, mussels, octopus, halibut, bay scallops, snow crab, Portuguese sausage, saffron fumet, roasted Yukon potatoes and fresh gremolata (GF)

• Monday Steak Feature

  15

  Available Monday Only! 8 ounce flank steak grilled with yukon mashed potatoes, butter poached green beans and chipotle butter

• Pot Roast

  29

  Slow braised boneless chuck short rib with garlic roasted green beans, buttery Yukon mash and Demi glacé.

• Risotto

  22

  King Oyster, Hen of the Woods, Lion's Mane mushrooms and English peas. Finished with Parmesan and crispy parsnip frizzle (GF)

• King Salmon

  30

  Pan crusted King Salmon filet with chive risotto, fire roasted tomatoes and parmesan crisps

• Beef Stroganoff

  29

  Filet Mignon, king oyster, hedgehog and maitake mushrooms tossed with house pappardelle and classic stroganoff sauce. Served with side of house garlic bread.

Finale

• Lavender Crème Brûlée

  8

  Madagascar vanilla, cream, eggs, sugar and lavender (GF)

• Tres Leches Cake

  7

  Sponge cake soaked with milk, heavy cream and condensed sweet milk then topped with an orange and cinnamon Chantilly cream

• Ice Cream

  7

  Vanilla bean ice cream served with chocolate syrup and fresh fruit

• Tiramisu

  7

  Espresso dipped lady fingers with whipped mascarpone and topped with cocoa and chocolate shavings

• Beignets

  7

  Fried dough tossed with cinnamon and sugar

• Orange Crème Brûlée

  7

  Orange spiced vanilla custard with a caramelized finish (GF)

Specialty Cocktails

• House Old Fashioned

  12

  Our rendition of the classic Old Fashioned is made with Buffalo Trace Bourbon, house citrus spice syrup, Cardamom and Orange bitters. Garnished with charred orange and Luxardo Maraschino Cherry

• Mr. Pink

  12

  Pisco, house made hibiscus-pomegranate syrup, yellow chartreuse, lemon, and egg white

• Campfire

  12

  Crop Organic Vodka, Tempus Fugit Creme de Cacao, Giffard Framboise, fresh vanilla cream and Ghirardelli chocolate. Garnished with a graham cracker rim and toasted marshmallows.

• Cool Berry

  9.50

  Heritage Huckleberry vodka, fresh lemon juice, fresh blueberries and cool fresh mint.

• Darkness

  9.50

  Effen Black Cherry vodka, fresh lime juice and fresh muddled blackberries

• Viola Sorso

  10

  The simplicity of a Negroni concocted with house-made bitter liqueur and Empress Gin.

• Olive Branch

  13

  Mezcal fat-washed with extra virgin olive oil, Green Chartreuse, Amaricano by local Penny Spirits and a touch of Framboise Liqueur

• Empire State of Mind

  12

  Our take on a New York Sour with a autumn-winter state of mind. Michter's Rye, walnut bitters, fresh lemon juice, agave nectar and egg whites. Finished with a float of St. Elizabeth Dram and Whidbey's Port over clear ice.

Beer

• Occidental Hefeweizen (16oz)

  7.50

• Maui Coconut Hiwa Porter

  7

• Weihenstephan Hefeweissbier (16oz)

  7.50

  From the worlds oldest brewery, this is a highly rated, world class Hefeweizen.

• E9 Black Helmet IPA (16oz)

  9.25

• Founder Breakfast Stout

  9

  #1 Ranked Oatmeal-Stout 8.3% Abv

• Left Hand Milk Stout

  6.50

• Great Divide Claymore

  5.75

• pFriem Classic IPA

  6.50

• Locust Dark Maple Cider

  8

  Semi-Sweet

• Corona

  5.50

• Heineken

  5.50

• Stella Artois

  5.75

• Coors Light

  4.50

• Ecliptic Peach Gose (16oz)

  9

  Sour Beer

• Bud Light

  4.50

• Budweiser

  4.50

• Rainier Bottle

  4.50

• Avery Witbier

  6.75

• Bayern “Dancing Trout”

  6.50

  Kristall Weizen brewed with Wheat, Pilsener malt and Cascade hops

• pFriem Pilsner

  6

• Founders Porter

  5.75

• Fort George Juicy Pale

  6

• E9 Don of Time Pale Ale (16oz)

  9.25

• Anderson Valley Boont Amber Ale

  6.25

• Ale Smith Mexican Lager

  6.50

• Reuben’s Hazealicious IPA

  6.50

• Avery Brown Ale

  5.75

• Tieton Bourbon Peach Cider

  7.00

  Dry Cider

• Unibroue La Fin Du Monde

  7.50

• Clausthaler Dry Hopped N/A

  5.50

  Non-Alcoholic Dry Hopped Lager

• Aslan “Dawn Patrol” Pale Ale

  6

  Certified Organic

• Bale Breaker Bottom Cutter

  7

  Double IPA

• Lost Abbey Devotion Blonde

  8

• E9 Tacoma Brew (16oz)

  8

  Tacoma Brew is Kölsch beer. Kölsch is a German Ale that is stored like a Lager and drinks similar to lager style

Wine by the Glass

• Fonseca

  7

  Port Tawny

• Justin

  11

  Cabernet Sauvignon

• Dunham

  10

  Chardonnay

• Alki

  8

  Merlot

• Long Shadows Poets Leap

  9.25

  Riesling

• La Crema

  10

  Pinot Noir

• JP Chenet Brut 187ml

  9

  Sparkling

• Saracco Moscato d’Asti

  7.50

  Moscato

• Whidbey’s

  7

  Port

• Cape Mentelle

  8

  Margaret River, Australia

  Sauvignon Blanc

• Fidelitas 4040

  11

  Red Blend

• Felino

  9

  By Paul Hobbs

  Malbec

• Stag’s Leap “Hands of Time”

  9

  Chardonnay

• Vie Di Romans

  13

  Pinot Grigio

• Saint-Damien “La Louisiane” Red Cuvée 2019

  16

  2019 Saint-Damien "La Louisiane" from the Gigondas appellation of Rhone, France is developed with single parcel or old vines of Grenache planted in 1942, Mourvedre planted in 1977 and Cinsault planted in 1951. Matured for 12 months in oak barrels. Bottled without any fining or filtration. The 2018 vintage was rated 97 points by Robert Parker. This amazing glass pour is heavily discounted and limited in availability. Cheers!

  Syrah

Wine by the Bottle

• Justin

  47

  Cabernet Sauvignon

• Paul Hobbs 2017

  150

  Napa Valley *REDUCED PRICING*

  Cabernet Sauvignon

• Veuve Clicquot NV

  105

  Champagne

• Dom Perignon 2005

  350

  Champagne

• Spottswoode 2018

  340

  Cabernet Sauvignon

• EFESTE “Final Final”

  59

  Red Blend

• Cape Mentelle

  34

  Margaret River, Australia

  Sauvignon Blanc

• Long Shadows Poet’s Leap

  39

  Riesling

• The Prisoner by Prisoner Wine Co.

  64

  Red Blend

• Paul Hobbs 2017

  65

  Russian River

  Chardonnay

• Stag’s Leap “Hands of Time”

  38

  Chardonnay

• Fidelitas 4040

  47

  Red Blend

• Hundred Acre “Wraith” 2016

  950

  Cabernet Sauvignon

• Long Shadows “Feather”

  99

  Cabernet Sauvignon

• Hoopla 2018

  54

  Napa Valley, CA

  Cabernet Sauvignon

• La Crema

  43

  Pinot Noir

• Gramercy 2017 Reserve

  144

  Cabernet Sauvignon

• Stag’s Leap Artemis

  110

  Cabernet Sauvignon

• Dunham

  42

  Chardonnay

• Saracco d’Asti

  30

  Moscato

• Alki

  32

  Merlot

• Dunham 2017

  96

  Cabernet Sauvignon

• Gramercy

  82

  Cabernet Sauvignon

• Justin Isosceles 2015

  130

  Red Blend

• Vie Di Romans

  55

  Pinot Grigio

• Long Shadows Chester Kidder

  94

  Red Blend

• Quilceda Creek CVR 2017

  110

  Red Blend

• Continuum 2018

  390

  Red Blend

• La Storia 2017

  45

  Merlot

• Bramare

  67

  Malbec

• Dunham 2019

  82

  Syrah

• Bernard Fouquet, Domaine des Aubuisieres Brut

  37

  Sparkling

• EFESTE “Big Papa”

  99

  Cabernet Sauvignon

• EFESTE “Ceidleigh” 2018

  69

  Syrah

• Moët Impérial Rose

  73

  Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for celebrating!

  Champagne

• Saint-Damien “La Louisiane” Red Cuvée 2019

  70

  2019 Saint-Damien "La Louisiane" from the Gigondas appellation of Rhone, France is developed with single parcel or old vines of Grenache planted in 1942, Mourvedre planted in 1977 and Cinsault planted in 1951. Matured for 12 months in oak barrels. Bottled without any fining or filtration. The 2018 vintage was rated 97 points by Robert Parker.

  Red Blend

• Felino

  38

  By Paul Hobbs

  Malbec

• Moët Impérial Nectar

  64

  Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

  Champagne

• Moët Impérial Brut

  87

  Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

  Champagne

Whiskey Collection

• Michter’s Whiskey Tasting Flight

  29

  1 ounce American Whiskey; 1 ounce Sour Mash; 1 ounce Kentucky Straight Bourbon; 1 ounce Kentucky Straight Rye

• Michter’s Barrel Strength Rye

  31

• Thomas H. Handy Sazerac Rye (Fall 2018)

  52

• Wyoming Whiskey

  13

• Michter’s Single Barrel Rye 10-YR

  40

• Joseph Magnus Bourbon

  24

• Henry McKenna 10-YR

  26

• Elijah Craig 18-YR

  29

• Michter’s Single Barrel Bourbon 10-YR

  36

• Calumet 14-YR

  20

• Macallan 18-YR

  48

• Macallan Rare Cask 2017

  46

• Glenlivet 18-YR

  19

• Lagavulin 16-YR

  22

• Nikka Taketsuru Pure Malt

  16

• Blanton’s Single Barrel Bourbon

  20

• Blood Oath Pact No. 7

  25

• Orphan Barrel Copper Tongue 16-YR

  28

• Bomberger’s Declaration Kentucky Straight Bourbon

  27

• Shenk’s Homestead Kentucky Sour Mash

  25

• Michter’s Toasted Barrel Bourbon

  26

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  3

• Diet Coke

  3

• Sprite

  3

• Iced Tea

  3

• Virgin Libations

  5 / 7

  Non-alcoholic Fruit Mocktails, Bloody Mary's or Signature Bloody Meals.

• Red Bull

  4

• Craft Root Beer

  4

• Fresh Lemonade

  4

• Gosling’s Ginger Beer

  5

• French Press Coffee 12oz | 24oz

  3.50 / 7

  Papua New Guinea whole beans. Rich with Blueberries & Coffee Cake palate. By Manifesto Coffee, locally roasted.

• Cold Brew

  5

  By local Manifesto Coffee

• Citrus Herbal Tea

  2

• English Breakfast Tea

  2

• Green Tea

  2

• Mexican Coca Cola

  3.50

  Classic Glass bottle 16 oz

• Juice Variety

  2

  Apple Juice. Orange Juice. Cranberry Juice. Pineapple Juice.

• Sparkling Water | Artesian Water

  3