Beginnings

• Calamari

  12

  Panko breaded calamari served on putanessca sauce and topped with house escabeche

• Deep Fried Brie

  12

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit

• Five Spice Seared Ahi

  14

  Five spice seared Ahi with elderflower reduction, charred orange salsa, arugula and house-made wonton chips. Build the perfect bite with this summer flavored appetizer!

• Caprese Flatbread

  13

  Fresh tomatoes, arugula, pesto, balsamic reduction, fresh mozzarella and house-made rosemary sea salt

• Spicy Prawns

  13

  Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  14

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Crab Cakes

  14

  New England style crab cakes (2) made with jumbo lump blue crab and served with house tartar sauce, citrus microgreens and fried capers

Salads and Soups

• Spinach Salad

  6 / 11

  Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and creamy peppercorn dressing.

• Charred Hearts of Romaine

  5 / 9

  Topped with a Parmesan dressing, shaved Parmesan cheese and herb croutons.

• Bistro House Mixed Greens

  5 / 9

  Mixed greens, house-made balsamic vinaigrette, with tomatoes, shaved Parmesan and herb croutons.

• Crab Bisque

  5 / 9

  Creamy bisque topped with crab

Main Event

• Gnocchi

  19

  Fresh in-house gnocchi with Gorgonzola cream sauce, roasted asparagus, king oyster, hen of the woods and shiitake mushrooms and microgreens

• Bistro Mac & Cheese

  14

  A blend of five natural cheeses, garnished with parsley oil and cherry tomato. Add your choice of Grilled Chicken 6 | Sautéed Crab 8

• Seafood Paella

  26

  Saffron rice cooked with garlic, peas, Portuguese sausage, cod, prawns, mussels and snow crab

• Grilled Rib-Eye 16 oz.

  38

  Grilled hand-cut rib eye with signature seasoning. Served with roasted Yukon potato chorizo hash, topped with chipotle butter and served with brussel sprouts

• Buffalo Burger

  18

  Half pound of fresh ground buffalo, smoked Gouda cheese, bacon jam aioli, house pickles and topped with Sriracha crispy onions. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3

• The Cuban

  14

  Tender house-braised pork shoulder accompanied with ham, house-made dill pickles, swiss cheese and mustard served on a pressed roll. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3

• Angus Burger

  15

  Always fresh certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack or swiss. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3 | Add Avocado 1 Bacon 2 Porter Braised Onions 1 Gluten Free Bun 2

• Roasted Filet Mignon 8 oz.

  43

  Roasted hand-cut filet mignon with fresh thyme, garlic aromatics and finished with chipotle butter. Served with chorizo hash and roasted asparagus.

• Cajun Smoked Duck

  25

  Applewood smoked duck breast, creamed cabbage, yukon mashed potatoes and a citrus diablo sauce

• Monday Steak Feature

  15

  Available Monday Only! Grilled Flank Steak with fries, brown gravy and cheese curds. (Steak is served uncut to preserve item during travel for take-out unless specified).

• Lamb Shank

  26

  Slow braised lamb shank and served with ham hock collard greens, Yukon mash potatoes and reduction of jus

• Fettuccine al Filetto

  28

  House-made fettuccine pasta, with cut filet mignon, pink peppercorn Alfredo sauce and finished with Parmesan. Served with a side of garlic bread.

• 30 Day Dry Aged Rib-Eye

  52

  30 day USDA Prime dry aged boneless rib-eye served with sautéed king oyster and hen of the woods mushrooms, roasted Yukon potato chorizo hash and chipotle butter

Finale

• Ice Cream

  6

  Vanilla bean ice cream topped with fresh whipped cream and chocolate sauce

• Beignets

  7

  Fried dough tossed with cinnamon and sugar

• Crème Brûlée

  7

  Vanilla custard with a caramelized finish

• Carrot Cake

  7

  Delicious cake with toasted walnut, raisins, carrots, cream cheese icing and carrot frizzles

Beer

• Wellbeing Amber Ale N/A

  6.50

  Non-Alcoholic

• Maui Coconut Hiwa Porter

  7

• Occidental Hefeweizen (16oz)

  7

• E9 Black Helmet IPA (16oz)

  8

• Melvin 2×4 IPA

  8

• Founder Breakfast Stout

  9

  #1 Ranked Oatmeal-Stout 8.3% Abv

• Left Hand Milk Stout

  6.50

• Great Divide Claymore

  5.75

• pFriem Classic IPA

  6.50

• Corona

  5.25

• Heineken

  5.25

• Stella Artois

  5.25

• Coors Light

  4.50

• Cigar City Margarita Gose

  6.50

• Bud Light

  4.50

• Budweiser

  4.50

• Crooked Stave Saison

  7

• Avery Witbier

  6.75

• pFriem Pilsner

  6

• Founders Porter

  5.75

• E9 Tac City Lager (16oz)

  7

• Fort George Juicy Pale

  6

• Cigar City Citra Pale

  6.25

• Anderson Valley Boont Amber Ale

  6.25

• Ale Smith Mexican Lager

  6.50

• Reuben’s Hazealicious IPA

  6.50

• Avery Brown Ale

  5.75

• Tieton Bourbon Peach Cider

  7.00

  Dry Cider

• Unibroue La Fin Du Monde

  7.50

• Aslan “Dawn Patrol” Pale Ale

  6

  Certified Organic

Wine by the Glass

• Fonseca Port Tawny

  6.25

• Justin Cab Sauv

  10

  Aroma: Aromatic with ripe black cherry and cassis with dusty tobacco leaf Palate: Dry, almost full-bodied on entry with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon spice and oak accents leading a mid-palate with sustained black and red fruit Vintage: 2018

• Dunham Chardonnay

  9.25

• Alki Merlot

  8

• Long Shadows Poets Leap Riesling

  8.50

• Stoller Family Pinot Noir

  9.25

• JP Chenet Brut 187ml

  9

• Saracco Moscato d’Asti

  7.25

• Justin Rosé

  9

• Decoy Red Blend

  9

• Chehalem Pinot Gris

  8.50

• Stag’s Leap “Hands of Time” Chardonnay

  9

• Belasco Baquedano Malbec

  9.25

• Criss Cross Zinfandel

  6

  *Discount Pricing*

Wine by the Bottle

• Justin

  42

  Cab Sauv

• Paraduxx

  78

  Red Blend

• Veuve Clicquot

  105

  Champagne

• Dom Perignon 2005

  275

  Champagne

• Chehalem

  35

  Pinot Grigio

• Justin

  40

  Rosé

• Long Shadows Poet’s Leap

  36

  Riesling

• The Prisoner by Prisoner Wine Co.

  64

  Red Blend

• Paul Hobbs

  65

  Russian River, 2017

  Chardonnay

• Stag’s Leap “Hands of Time”

  36

  Chardonnay

• Fidelitas 4040

  47

  Red Blend

• Criss Cross

  25

  *Discount Pricing*

  Zinfandel

• Long Shadows

  103

  Cab Sauv

• Stoller Family Reserve

  39

  Pinot Noir

• Stag’s Leap Artemis

  99

  Cab Sauv

• Dunham

  39

  Chardonnay

• Saracco d’Asti

  30

  Moscato

• Alki

  32

  Merlot

• Dunham

  66

  Cab Sauv

• Justin Isosceles 2015

  130

  Red Blend

• Long Shadows Chester Kidder

  94

  Red Blend

• Quilceda Creek

  110

  Red Blend

• Decoy by Duckhorn

  37

  Red Blend

• La Storia

  32

  Merlot

• Bramare

  67

  Malbec

• Dunham

  57

  Syrah

• Bernard Fouquet, Domaine des Aubuisieres Brut

  37

  Sparkling

• Belasco de Bequedano

  37

  Malbec

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  3

• Diet Coke

  3

• Sprite

  3

• Iced Tea

  3

• Virgin Libations

  5 / 7

  Non-alcoholic Fruit Mocktails, Bloody Mary's or Signature Bloody Meals.

• Red Bull

  4

• Craft Root Beer

  4

• Fresh Lemonade

  4

• Gosling’s Ginger Beer

  5

• French Press Coffee 12oz | 24oz

  3 / 6

  Mexico Chiapas Full-Bodied, Sturdy & Spicy. By Manifesto, locally roasted.

• Cold Brew

  5

  By local Manifesto Coffee

• Citrus Herbal Tea

  2

• English Breakfast Tea

  2

• Green Tea

  2

• Mexican Coca Cola

  3

• Juice Variety

  2

  Apple Juice. Orange Juice. Cranberry Juice. Pineapple Juice.

• Sparkling Water | Artesian Water

  3