Operating my own restaurant has been a developing vision for me through the years. It began when I had the opportunity to work with the worlds most innovative Food & Beverage Executives. This experience helped me create an operation that would provide excellent food and beverage quality, exceeding customer service, all with in a clean and comfortable atmosphere. As an extension to my business model my concept is to develop a transforming restaurant in to a hip-trendy bar and lounge. So on Friday and Saturday night after dinner has been served, we turn up the music and turn up the excitement! At Bar Bistro we wish to be a destination that a provides our guests with an experience that challenges the industry standards. We’re eager to have you as our guest and look forward to serving you!

I’ve been fueling my passion for culinary arts for the past 20 years. I’ve experienced opening restaurants for multiple nationwide corporations. Through this experience my eyes were opened to the complexity and finesse of the art created in the kitchen. This awakened a passion that led me to pursue an intensive 3 year apprenticeship with the Washington State Chef’s Association. Immediately following I pushed forward in my career as the Sous Chef at a major casino in Tacoma overseeing 9 separate food outlets.

Then came one of the most rewarding parts of my career, I fine tuned my culinary skills while working at various country clubs as an Executive Sous Chef. This unique situation created an atmosphere of family between the staff and the members allowing me to form lasting relationships. I am looking forward to creating that same atmosphere at Bar Bistro.