Beginnings

• Street Tacos

  8

  A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of refried black beans. Select your choice of seared Ahi tuna, prawns sautéed in chipotle butter, spiced steak, chorizo or braised pork belly*

• Crab and Artichoke Fritters

  11

  Served with a sweet corn spread and a spicy scotch bonnet aioli

• Braised Pork Belly

  10

  Whiskey braised pork belly served on a crostini with aioli, butter lettuce and tomato chutney

• Deep Fried Brie

  11

  Double creamed Brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. Served with crackers and assorted fruit

• Fresh Veggie Flatbread

  8

  House-made pesto, fresh tomatoes, mozzarella, arugula and finished with a mango-balsamic reduction

• Steamed Mussels

  11

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Parmesan Polenta

  8

  Creamy parmesan polenta served with sautéed mushrooms, fresh arugula and topped with a sunny side up fried egg

• Scallop Crudo

  10

  Sliced sea scallops dressed with a citrus vinaigrette, pink peppercorns and crispy plantains*

Salads and Soups

• Seasonal Salad

  5/9

  Butter lettuce wedge served with berry-poppy seed vinaigrette, hazelnuts and goat cheese crostini

• Charred Hearts of Romaine

  4/8

  Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs

• Bistro House Mixed Greens

  4/8

  Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

• Bistro Soup

  4/6

  Chefs prepare fresh seasonal ingredients daily

• Charred Tomato and Roasted Pepper Bisque

  4/6

  Roasted tomatoes and peppers in a creamy bisque

Main Event

• Mediterranean Turkey Sliders

  9

  A trio of hand formed, fresh ground turkey sliders on brioche buns. Topped with an olive tapenade, roasted red pepper coulis, arugula and feta cheese. Choose fries, sweet potato fries, soup or salad as your side

• Bistro Mac & Cheese

  12/18

  A blend of six natural cheeses and topped with bacon bread crumbs. Add your choice of grilled chicken, prawns, Dungeness crab or chorizo $6

• Paella

  22

  Saffron rice with green peas, chorizo and crab surrounded by seared cod, prawns, clams and mussels sautéed in a house made seafood stock

• Chef’s Feature

  Varies

  A selection the ingredients and seasonal accompaniments straight from the market. Ask your server for details.

• Grilled Hand-Cut Rib Eye 16 oz.

  30

  Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter*

• Jerk-Rubbed Baby Back Ribs

  20

  Served with fingerling potatoes, elote style corn, chipotle slaw and finished with house-made cherry barbeque sauce

• Traditional Cuban

  11

  Tender house-braised pork shoulder accompanied with ham, dill pickles, swiss cheese and mustard served on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side

• Angus Burger

  11

  Always fresh certified Angus beef, hand formed and grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack, or swiss. Choose fries, sweet potato fries, soup or salad as your side* Add Avocado $1 Bacon $1 Porter Braised Onions $1 Gluten Free Bun $2

• Pan Seared Filet Mignon 8 oz.

  36

  Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter*

• Bouillabaisse

  19

  Cod, prawns, scallops, clams, mussels, fingerling potatoes and Dungeness crab served in saffron-tomato broth with grilled crostini.

• Eggplant Parmesan

  14

  Breaded slices of eggplant, fresh mozzarella, finished with house-made pesto and served with a tomato chutney

• Brisket

  18

  Slow roasted beef brisket served with sautéed navy beans, grilled broccolini, and finished with house-made cherry barbeque sauce

Finale

• Tiramisu Beignets

  6

  Fresh sugar covered beignets, finished with espresso mascarpone, chocolate and cocoa powder

• Seasonal Crème Brûlée

  7

  Not your average crème brûlée. Our chefs will select seasonal ingredients and couple them with dessert combinations that you may not have tried before

• Double Chocolate Brownie

  6

  House-made chocolate brownie topped with a white chocolate ganache

• Lemon Tart

  6

  House-made lemon tart with a fresh berry compote

Beginnings

• Street Tacos

  8

  A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of refried black beans. Select your choice of seared Ahi tuna, prawns sautéed in chipotle butter, spiced steak, chorizo or braised pork belly*

• Crab and Artichoke Fritters

  11

  Served with a sweet corn spread and a spicy scotch bonnet aioli

• Braised Pork Belly

  10

  Whiskey braised pork belly served on a crostini with aioli, butter lettuce and tomato chutney

• Deep Fried Brie

  11

  Double creamed Brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. Served with crackers and assorted fruit

• Fresh Veggie Flatbread

  8

  House-made pesto, fresh tomatoes, mozzarella, arugula and finished with a mango-balsamic reduction

• Steamed Mussels

  11

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Parmesan Polenta

  8

  Creamy parmesan polenta served with sautéed mushrooms, fresh arugula and topped with a sunny side up fried egg

• Scallop Crudo

  10

  Sliced sea scallops dressed with a citrus vinaigrette, pink peppercorns and crispy plantains*

Salads and Soups

• Seasonal Salad

  5/9

  Butter lettuce wedge served with berry-poppy seed vinaigrette, hazelnuts and goat cheese crostini

• Charred Hearts of Romaine

  4/8

  Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs

• Bistro House Mixed Greens

  4/8

  Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

• Bistro Soup

  4/6

  Chefs prepare fresh seasonal ingredients daily

• Charred Tomato and Roasted Pepper Bisque

  4/6

  Roasted tomatoes and peppers in a creamy bisque

Main Event

• Angus Burger

  11

  Always fresh certified Angus beef, hand formed and grilled to your specification. Accompanied with spicy Bistro Aioli, arugula and tomato. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or swiss. Choose fries, sweet potato fries, soup or salad as your side* Add Avocado $1 Bacon $1 Porter Braised Onions $1 Gluten Free Bun $2

• Steak and Fries

  12

  Grilled chili marinated steak served with chorizo gravy over fries*

• Southwestern Wrap

  9

  Black bean and corn patty, three cheese blend, roasted red peppers, sliced avocado, spicy scotch bonnet aioli and mixed greens in a chipotle wrap. Choose fries, sweet potato fries, soup or salad as your side

• Jerk Chicken Sandwich

  9

  Grilled jerk seasoned chicken breast served with spicy Bistro Aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or swiss. Choose fries, sweet potato fries, soup or salad as your side Add Avocado $1 Bacon $1 Porter Braised Onions $1 Gluten Free Bun $2

• Jerk Chicken Wrap

  9

  Grilled jerk seasoned chicken breast with bacon, romaine lettuce, black beans, cotija cheese and crispy tortilla strips. Tossed in spicy ranch dressing and wrapped in a chipotle flavored tortilla. Choose fries, sweet potato fries, soup or salad as your side

• Traditional Cuban

  11

  Tender house-braised pork shoulder accompanied with ham, spiced pickles, swiss cheese and mustard served on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side

• Mediterranean Turkey Sliders

  9

  A trio of hand formed, fresh ground turkey sliders on brioche buns. Topped with an olive tapenade, roasted red pepper coulis, arugula and feta cheese. Choose fries, sweet potato fries, soup or salad as your side

• Meatloaf Sandwich

  10

  Fresh Angus and Chorizo meatloaf served with avocado salsa, bacon and mushroom gravy. Choose fries, sweet potato fries, soup or salad as your side

• Crab Louie

  15

  Mixed greens and shredded cabbage tossed in a sweet chipotle dressing and served with peppered bacon, sliced avocado, hard-boiled egg and topped with Dungeness crab

• Bistro Mac & Cheese

  12/18

  A blend of six natural cheeses and topped with bacon bread crumbs. Add your choice of grilled chicken, grilled prawns, Dungeness crab or chorizo $6

• Pressed Cured Meat Sandwich

  10

  Genoa Salami and Capicola Ham, arugula, tomato, red onion and mozzarella served on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side

Finale

• Tiramisu Beignets

  6

  Fresh sugar covered beignets, finished with espresso mascarpone, chocolate and cocoa powder

• Seasonal Crème Brûlée

  7

  Not your average crème brûlée. Our chefs will select seasonal ingredients and couple them with dessert combinations that you may not have tried before

• Double Chocolate Brownie

  6

  House-made chocolate brownie topped with a white chocolate ganache

• Lemon Tart

  6

  House-made lemon tart with a fresh berry compote

Specialty Cocktails

• Rhuberry Caipirinha

  9

  Ypioca Ouro cachaça, Artesian Rhubarb spirit, fresh lime juice, fresh strawberries and Fee Brothers rhubarb bitters

• Granada Margarita

  8

  Cazadores Reposado tequila, Pama liqueur, Regan’s orange bitters and fresh lime juice

• Moscow Mule

  8

  Russian Standard vodka, Goslings Stormy Ginger beer and fresh lime juice – served in an authentic copper mug

• Smoked Bouron Sour

  8

  Buffalo Trace bourbon, house-made hickory smoked syrup, fresh lemon juice and Regan's orange bitters

• Oh Snap!

  9

  AITA Snap artesian spirit, Ancho Reyes Chile liqueur, house-made orange marmalade and fresh lemon juice

• Gin-Ger

  8

  Damrak gin, Giffard Ginger liqueur, fresh basil and fresh lemon juice

• Washingtonian

  11

  Woodinville American whiskey, Whidbey’s port, Fernet Branca and the aroma of charred oak makes for Washington’s version of a Manhattan

• Campfire

  10

  Double Chocolate 360 vodka, Bailey’s Salted Caramel liqueur, RumChata, graham cracker and toasted marshmallows

• Cool Berry

  8

  Heritage Blueberry vodka, fresh lime juice, fresh blueberries and cool fresh mint.

• Bloody Meal

  12

  Tito’s Handmade vodka, house-made bloody mary mix with mild spice and a substantial garnish consisting of hardboiled egg, bacon, pepper jack cheese, pepperoni stick, toast, tomatoes, cucumbers, and olives

• Darkness

  8

  Grey Goose Cherry Noir vodka, fresh lime juice and fresh muddled blackberries

• Cran Swizzle

  8

  Prichard’s Cranberry rum, house-made cranberry marmalade, coconut crème, fresh lime juice, swizzled and served on the rocks

Beer

• Wingman Ace

  5

• Harmon Expedition 22oz

  5

• Fremont Universale

  5

• Stone IPA

  5

• Wingman P-51

  5

• Deschutes Obsidian

  5

• Alaskan

  5

• Left Hand Milk Stout

  5

• Deschutes Black Butte Porter

  5

• Victory Golden Monkey

  6

• Spire Dark & Dry

  5

• Corona

  5

• Heineken

  5

• Stella Artois

  5

• Coors Light

  4

• Miller Lite

  4

• Bud Light

  4

• Budweiser

  4

• Rainier

  4

• Sierra Nevada

• Avery Ellie’s Brown Ale

• Sierra Nevada Kellerweis

  5

• Dogfish Head Namaste

  6

• Hoegaarden

  5

• Fremont Interurban

  5

• Freemont Universale

  5

• Harmon Point Defiance 22oz

  8

• Firestone Pale 31

• Firestone Union Jack

  5

• Crispin Cider

  6

• Coors Peak

  5

Wine by the Glass

• Fonseca Port Tawny

  6

• House Riesling

  5

• House Chardonnay

  5

• House Merlot

  5

• House Cab Sauv

  5

• House Malbec

  5

• House Pinot Grigio

  5

• Codorniu Brut Cava (Split)

  8

• Feature Wine by the glass

  8

• Whidbey’s Port

  6

Wine by the Bottle

• Anderson Conn Valley (CA)

  40

  Cab Sauv

• Anderson Conn Valley (CA)

  98

  Blend

• Veuve Clicquot (FRA)

  84

  Champagne

• Dom Perignon (FRA)

  258

  Champagne

• Vandori (ITA)

  18

  Prosecco

• A Squared (WA)

  29

  Pinot Grigio

• Zero One (WA)

  23

  Sauv Blanc

• Alexandria Nicole (WA)

  22

  Riesling

• Col Solare (WA)

  110

  Blend

• Napa Cellars (CA)

  30

  Chardonnay

• Hanh SLH (CA)

  31

  Pinot Noir

• Fidelitas 4040 (WA)

  50

  Blend

• Silver Oak (CA)

  110

  Cab Sauv

• Quintessa (CA)

  190

  Blend

• La Vendimia (ESP)

  24

  Tempranillo

• Procedo (WA)

  35

  Cab Sauv

• Stags Leap Artemis (CA)

  85

  Cab Sauv

• Dunham (WA)

  55

  Syrah

• WillaKenzie Gisele (OR)

  39

  Pinot Noir

• Alexandria Nicole (WA)

  42

  Merlot

• Clos Du Val (CA)

  50

  Cab Sauv

• Zero One (WA)

  45

  Cab Sauv

• Cougar Crest (WA)

  64

  Cab Sauv

• William Hill (CA)

  26

  Cab Sauv

• Coyote Canyon (WA)

  40

  Blend

• Apex (WA)

  33

  Merlot

• Catena (ARG)

  36

  Malbec

• Terroir Hunter (CHL)

  38

  Syrah

• Veuve Du Vemay (FRA)

  22

  Sparkling

• LaMadrid (ARG)

  27

  Malbec

Brandy Cognac (2 oz.)

• Candolini Grappa Ruta

  9

• Campo Encanto Pisco

  12

• Germain Robin Method Brandy

  15

• St. George Pear Brandy

  13

• Torres VS Brandy

  5

• Courvoisier VS Cognac

  10

• Hennessy VS Cognac

  10

• Hennessy VSOP Cognac

  16

• Remy Martin VSOP Cognac

  13

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  2

• Diet Coke

  2

• Sprite

  2

• Iced Tea

  2

• Cranberry Juice

  2

• Pineapple Juice

  2

• Orange Juice

  2

• Fresh Lemonade

  2

• Gosling’s Ginger Beer

  4

• French Roast Coffee

  2

• Decaf Coffee

  2

• Hot Cocoa

  2

• English Breakfast Tea

  2

• Chai Latte Tea

  2

• Green Tea

  2

• Lemon Zinger Tea

  2

• Coca-Cola Glass Bottle

  3

• Apple Juice

  2

• Artesian Bottled Water

  3

Main Events

• Bistro Benedict

  11

  2 eggs poached to your liking, smoked ham, grilled focaccia bread and house made hollandaise sauce. Served with a side of fingerling potato and chorizo hash*

• Breakfast Tacos

  9

  3 corn tortillas with steak and scrambled eggs and finished with a scotch bonnet aioli. Served with a fingerling potato and chorizo hash

• Traditional Eggs

  8

  2 eggs any style cooked to order and 2 strips of honey cured peppered bacon. Served with a side of fingerling potato chorizo hash and toast

• Sunday Scramble

  10

  3 eggs scrambled consisting of chorizo sausage, honey cured peppered bacon, genoa salami, sun dried tomatoes, arugula and cotija cheese. Served with a side of fingerling potato and chorizo hash

• Farm Fresh Omelet

  10

  3 egg omelet with mushrooms, roasted red peppers, fresh arugula, cucumbers and gorgonzola cheese. Served with a side of fingerling potato

• Grand Marnier French Toast

  10

  Classic cinnamon and vanilla French toast accented with an orange liqueur and served with maple-bacon butter. Served with a side of fingerling potato and chorizo hash

• Breakfast Sandwich

  10

  Smoked ham, honey cured peppered bacon, a fried egg and smoked cheddar cheese on a brioche bun and finished with country gravy. Served with a fingerling potato and chorizo hash

• Buttermilk Hotcakes

  9

  3 oversized hotcakes topped with a fresh berry whipped butter and 2 pieces of honey cured peppered bacon