Beginnings

• Charcuterie

  23

  Selection of local sourced artisan cured meats and aged cheese. Served with crackers, house jam, house pickled vegetables and fruit selections

• Korean Pork Belly

  15

  Pork belly marinated and slow roasted, served with kimchi, seasonal pickled vegetables and house Gochujang BBQ sauce

• Deep Fried Brie

  16

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit (V)

• Spicy Prawns

  16

  Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  16

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh parsley. Served with chipotle crostini

• Elk Sliders

  15

  Grilled Elk topped with house-made pimento cheese and house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries.

• Crab Cakes

  18

  New England style crab cakes (2) made with jumbo lump blue crab and served with house tartar sauce, citrus microgreens and fried capers

• Burrata & Roasted Vegetables

  16

  Burrata mozzarella accompanied with roasted squash, zucchini, tomato and asparagus. Finished with brown butter, balsamic reduction and cracked pepper. Served with a side of garlic bread (V)

Salads and Soups

• Spinach Salad

  8 | 15

  Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and creamy peppercorn dressing (GF | V)

• Charred Hearts of Romaine

  8 | 15

  Topped with a Parmesan dressing, shaved Parmesan cheese and herb croutons (V)

• Bistro House Mixed Greens

  7 | 13

  Mixed greens, house-made balsamic vinaigrette, with tomatoes, shaved Parmesan and herb croutons (V)

• Vegan Vegetable Soup

  6/11

  Roasted vegetables that are pureed with ginger, oregano and chilis then topped with toasted pumpkin seeds and gremolata

• Crab Bisque

  8 | 15

  Creamy crab bisque topped with snow crab (GF)

Main Event

• Bistro Mac & Cheese

  16

  A blend of five natural cheeses, garnished with parsley oil and cherry tomato. Add your choice of Grilled Chicken 7 | Sautéed Crab 13 | Grilled Wild Prawns 9

• Seafood Paella

  32

  Saffron rice cooked with fumet, garlic, peas, Baja halibut, wild prawns, bay scallops, mussels, crab and Portuguese sausage (GF)

• Grilled Rib-Eye 16 oz.

  47

  Grilled hand-cut rib eye with signature seasoning. Served with roasted Yukon potato chorizo hash, topped with chipotle butter and served with brussel sprouts (GF)

• The Cuban

  16

  Tender house-braised pork shoulder accompanied with ham, house-made dill pickles, swiss cheese and mustard served on a pressed roll. Select fries or sweet potato fries for your side. Substitute side with soup or salad for +3

• Angus Burger

  17

  Always fresh certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack, smoked gouda or swiss. Select fries or sweet potato fries for your side. Substitute side with soup or salad for +3 | Add Avocado 2 Bacon 2 Porter Braised Onions 1 Gluten Free Bun 2

• Wagyu Burger

  21

  Half pound of certified Wagyu beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack or Swiss. Choose fries or sweet potato fries as your side or substitute side with soup or salad for +3

• Filet Mignon 8 oz.

  48

  Roasted hand-cut filet mignon with fresh thyme, garlic aromatics and finished with chipotle butter. Served with pave potatoes and roasted asparagus (GF)

• Portuguese Seafood Stew

  31

  Prawns, mussels, calamari, Baja halibut, snow crab, Portuguese sausage, saffron fumet, roasted Yukon potatoes and fresh gremolata (GF)

• Monday Steak Feature

  18.75

  Available again on Monday Only! Grilled 8 oz. Flat Iron with house mash & Demi glacé. Sautéed green beans with bacon, caramelized onions & slivered almonds.

• Lamb Shank

  27

  Slow braised lamb shank served with cheesy polenta and ham hock collard greens (GF)

• Risotto

  24

  Locally foraged mushrooms with English peas. Finished with Parmesan and crispy parsnip frizzle (GF | V)

• Beef Cheek Rigatoni

  31

  Slow braised beef cheek ragoût, served with house-made rigatoni, burrata mozzarella and a side of garlic bread

Finale

• Ice Cream

  7

  Vanilla bean ice cream served with chocolate syrup and fresh fruit

• Beignets

  8

  Fried dough tossed with cinnamon-sugar with cream cheese frosting and chocolate sauce

• Peanut Butter Cheesecake

  9

  Oreo cookie crust, creamy peanut butter cake, chocolate ganache topping and almond brittle

• Banana Crème Brûlée

  9

  Banana custard with caramelized finish, topped with tuile and whipped cream

• Carrot Cake

  9

  Carrot cake with toasted walnuts and raisins. Layered with cream cheese buttercream frosting

Specialty Cocktails

• House Old Fashioned

  13

  Our signature version of the classic Old Fashioned is made with Buffalo Trace Bourbon, house citrus spice syrup, house-made Cardamom and Orange bitters. Garnished with charred orange and Luxardo Maraschino Cherry

• Melbourne In The 80’s

  12

  Midori, Cointreau, house falernum, fresh lemon juice, egg whites & Luxardo Maraschino Cherry

• Hemingway Rendition

  12

  Just like Ernest Hemingway modified the "Floridita Daiquiri" while he was staying in Cuba, we created our rendition of Hemingway's Daiquiri. Appleton Estate 12-Year aged rum, Luxardo maraschino liqueur, lime juice, fresh squeezed grapefruit juice and citrus oleo saccharum

• Bourbon Mai Tai

  12

  Michter’s bourbon coconut oil fat-washed, Pineapple liqueur, Bauchant Orange, Orgeat, fresh lime juice and walnut bitters

• Campfire

  13

  Crop Organic Vodka, Tempus Fugit Creme de Cacao, Giffard Framboise, fresh vanilla cream and Ghirardelli chocolate. Garnished with a graham cracker rim and toasted marshmallows.

• Cool Berry

  10

  Heritage Huckleberry vodka, fresh lemon juice, fresh blueberries and cool fresh mint.

• Darkness

  10

  Effen Black Cherry vodka, fresh lime juice and fresh muddled blackberries

• Bartender’s Brûlée

  12

  Bartenders & Hipsters alike will enjoy this bitter & sweet concoction of Fernet Branca, Banana liqueur, China China, Orgeat and fresh lime juice. Finished with a brûlée banana slice *Please be aware this cocktail is uniquely bitter due to the fernet style amaro

• Viola Sorso

  11

  The simplicity of a Negroni concocted with house-made bitter liqueur and Empress Gin.

• Enigma

  12

  Gin Lane 1751 Violet gin, house charred pineapple compound, absinthe, fresh lemon juice and tonic *Please be aware this cocktail uses absinthe & has a strong anise flavor profile

• Red Cloud

  13

  Michter’s Sour Mash whiskey, Green Chartreuse, house-made Wajopi (pronounced: woh-zjah-pe), local honey & finished with smoke

Beer

• Occidental Hefeweizen (16oz)

  7.50

• Maui Coconut Hiwa Porter

  7

• Weihenstephan Hefeweissbier (16oz)

  7.50

  From the worlds oldest brewery, this is a highly rated, world class Hefeweizen.

• E9 Black Helmet IPA (16oz)

  9.25

• Melvin 2×4 IPA

  8.50

• Founders Breakfast Stout

  9

  #1 Ranked Oatmeal-Stout 8.3% Abv

• Left Hand Milk Stout

  6.50

• pFriem Classic IPA

  6.50

• Corona

  5.50

• Heineken

  5.50

• Stella Artois

  5.75

• Coors Light

  4.50

• Ecliptic Peach Gose (16oz)

  9

  Sour Beer

• Bud Light

  4.50

• Budweiser

  4.50

• Rainier Bottle

  4.50

• Belching Beaver Blonde Ale

  6

• Avery Witbier

  6.75

• pFriem Pilsner

  6

• Founders Porter

  5.75

• Bale Breaker Hazy IPA

  6.00

• Big Sky Space Goat Pale Ale

  6.50

  Crystal and Galaxy hops are combined to produce a thirst quenching beer with citrus undertones (40 IBU)

• Anderson Valley Boont Amber Ale

  6.25

• Ale Smith Mexican Lager

  6.50

• Bale Breaker Bottom Cutter DIPA

  7.50

• Avery Brown Ale

  5.75

• Tieton Bourbon Peach Cider

  7.25

  Dry Cider

• Unibroue La Fin Du Monde

  7.50

• Clausthaler Dry Hopped N/A

  5.50

  Non-Alcoholic Dry Hopped Lager

• Aslan “Dawn Patrol” Pale Ale

  6.25

  Certified Organic

• Tieton Blossom Necter Cider (17oz)

  10.50

  Semi-Sweet Cider

• E9 Tacoma Brew (16oz)

  8

  Tacoma Brew is Kölsch beer. Kölsch is a German Ale that is stored like a Lager and drinks similar to lager style

Wine by the Glass

• Fonseca

  7

  Port Tawny

• Dunham

  10

  Chardonnay

• Bookwalter “Readers”

  9

  80% Merlot, 15% Cabernet Sauvignon, 5% Malbec

  Merlot

• Long Shadows Poets Leap

  9.25

  Riesling

• Landmark

  10

  Pinot Noir

• JP Chenet Brut 187ml

  9

  Sparkling

• Saracco Moscato d’Asti

  7.50

  Moscato

• Whidbey’s

  7

  Port

• Cymbal by Long Shadows

  12

  Limited availability, enjoy this summer release from Long Shadows. Flavors of mango, fresh herbs and white peach, come together seamlessly!

  Sauvignon Blanc

• Fidelitas 4040

  11

  Red Blend

• Zaccagnini

  8

  Pinot Gris

• Justin

  9

  Napa Valley

  Sauvignon Blanc

• Belasco Baquedano

  9

  Malbec

• Alexandria Nicole A2

  8

  Chardonnay

• Taylor Fadgate 10-YR

  11

  Port Tawny

• Powers Reserve

  11

  Katherine Leone Vineyard

  Cabernet Sauvignon

Wine by the Bottle

• Paul Hobbs 2017

  180

  Napa Valley

  Cabernet Sauvignon

• Veuve Clicquot NV

  105

  Champagne

• Spottswoode 2018

  270

  Cabernet Sauvignon

• Zaccagnini

  34

  Pinot Gris

• Cymbal by Long Shadows

  50

  Limited availability, enjoy this summer release from Long Shadows. Flavors of mango, fresh herbs and white peach, come together seamlessly!

  Sauvignon Blanc

• Long Shadows Poet’s Leap

  39

  Riesling

• Paul Hobbs 2017

  65

  Russian River

  Chardonnay

• Justin

  39

  Napa Valley

  Sauvignon Blanc

• Fidelitas 4040

  47

  Red Blend

• Hundred Acre “Wraith” 2016

  950

  Cabernet Sauvignon

• Long Shadows “Feather”

  99

  Cabernet Sauvignon

• Hoopla 2018

  54

  Napa Valley, CA

  Cabernet Sauvignon

• Landmark

  43

  Pinot Noir

• Gramercy 2017 Reserve

  144

  Cabernet Sauvignon

• Stag’s Leap Artemis

  110

  Cabernet Sauvignon

• Dunham

  42

  Chardonnay

• Saracco d’Asti

  30

  Moscato

• Bookwalter “Readers”

  38

  80% Merlot, 15% Cabernet Sauvignon, 5% Malbec

  Merlot

• Dunham 2017

  96

  Cabernet Sauvignon

• Gramercy

  82

  Cabernet Sauvignon

• Justin Isosceles 2015

  148

  Red Blend

• Alexandria Nicole A2

  34

  Chardonnay

• Long Shadows Chester Kidder 2017

  94

  Red Blend

• Efeste Lil Mama

  57

  Cabernet Sauvignon

• Continuum 2018

  390

  Red Blend

• La Storia 2017

  45

  Merlot

• Bramare “Lujan de Cuyo” 2018

  67

  Malbec

• Dunham 2019

  82

  Syrah

• Bernard Fouquet, Domaine des Aubuisieres Brut

  37

  Sparkling

• Belasco de Bequedano

  38

  Malbec

• EFESTE “Big Papa”

  99

  Cabernet Sauvignon

• EFESTE “Ceidleigh” 2018

  69

  Syrah

• Saint-Damien “La Louisiane” Red Cuvée 2019

  77

  2019 Saint-Damien "La Louisiane" from the Gigondas appellation of Rhone, France is developed with single parcel or old vines of Grenache planted in 1942, Mourvedre planted in 1977 and Cinsault planted in 1951. Matured for 12 months in oak barrels. Bottled without any fining or filtration. The 2018 vintage was rated 97 points by Robert Parker.

  Red Blend

• Fidelitas 2018

  91

  Quintessance Vineyard Highly Ranked: Jeb Dunnuck (93) | Owen Bargreen (95) | James Suckling (92)

  Cabernet Sauvignon

• Moët Impérial Nectar

  66

  Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

  Champagne

• Moët Impérial Brut

  87

  Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

  Champagne

• Figgins Estate 2018

  154

  Red Blend

• Quilceda Creek 2017

  270

  Cabernet Sauvignon

• Quilceda Creek 2018

  270

  Cabernet Sauvignon

• Quilceda Creek 2019

  300

  Cabernet Sauvignon

• BacoVino

  45

  Viognier

• BacoVino

  49

  Merlot

• Powers Reserve

  47

  Katherine Leone Vineyard

  Cabernet Sauvignon

• Staglin

  350

  Rutherford, Napa Valley

  Cabernet Sauvignon

Whiskey Collection

• Michter’s Whiskey Tasting Flight

  30

  1 ounce American Whiskey; 1 ounce Sour Mash; 1 ounce Kentucky Straight Bourbon; 1 ounce Kentucky Straight Rye

• Michter’s Barrel Strength Rye

  31

• Thomas H. Handy Sazerac Rye (Fall 2018)

  52

• Wyoming Whiskey

  13

• Michter’s Single Barrel Rye 10-YR

  40

• Joseph Magnus Bourbon

  24

• Henry McKenna 10-YR

  26

• Elijah Craig 18-YR

  29

• Michter’s Single Barrel Bourbon 10-YR

  36

• Calumet 14-YR

  20

• Macallan 18-YR

  48

• Kamiki Intense Wood

  14

• Macallan Rare Cask 2017

  46

• Glenlivet 18-YR

  19

• Lagavulin 16-YR

  22

• Nikka Taketsuru Pure Malt

  16

• Blanton’s Single Barrel Bourbon

  20

• Bomberger’s Declaration Kentucky Straight Bourbon

  27

• Shenk’s Homestead Kentucky Sour Mash

  25

• Michter’s Toasted Barrel Bourbon

  26

• Basil Haydens Bourbon 10-YR

  19

• W.L. Weller 107 Antique

  27

• WhistlePig Rye Small Batch 10-YR

  15

• Colonel E.H. Taylor Small Batch Bourbon

  23

• Eagle Rare 17-YR (Limited 2021 Release)

  80

  This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing with hint of leather and toffee.

• Mister Sam Tribute (Limited Release 2021)

  98

  Mister Sam Tribute is an exclusive blend of the finest American and Canadian Whiskey. Mister Sam is a mouth-watering 133.6 proof. Despite those numbers approaching hazmat strength, the whole blend does not taste that strong due to the caliber of barrels that had been selected. The palate begins with a flavor explosion of cherry strudel, strawberry licorice, cinnamon spiced honey, and what is perceived to be some rye notes. The finish is like a fine chocolate ganache, heavy tobacco and complex aged oak notes steal the show.

• Old Fitzgerald 14-YR

  50

• Michter’s Toasted Barrel Sour Mash

  30

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  3

• Diet Coke

  3

• Sprite

  3

• Iced Tea

  3

• Red Bull

  4

• Craft Root Beer

  4

• Fresh Lemonade

  4

• Gosling’s Ginger Beer

  5

• French Press Coffee 12oz | 24oz

  3.50 / 7

  Papua New Guinea whole beans. Rich with Blueberries & Coffee Cake palate. By Manifesto Coffee, locally roasted.

• Cold Brew

  5

  By local Manifesto Coffee

• Citrus Herbal Tea

  2

• English Breakfast Tea

  2

• Green Tea

  2

• Mexican Coca Cola

  3.50

  Classic Glass bottle 12 oz

• Juice Variety

  2

  Apple Juice. Orange Juice. Cranberry Juice. Pineapple Juice.

• Sparkling Water | Artesian Water

  3

• Alpine Meadow

  8

  Non-Alcoholic cocktail made with Seedlip Spice 94 (non-alc spirit), House-made Rosemary Syrup, Fresh Lemon Juice, Fresh Blackberries and finished with Tonic Water