Beginnings

• Street Tacos

  8

  A pair of corn tortilla tacos served sweetened vinegar slaw, roasted red pepper chimichurri, cucumber pico de gallo and a side of bacon refried black beans. Select your choice of carnitas, grilled prawns, seared steak or chorizo

• Charcuterie Plate

  16

  Selection of local sourced artisan cured meats and aged cheese served with toasted crostini, house made jam and house pickled selections

• Ahi

  14

  Seared Ahi served with peach and kimchi puree then finished with soju vinaigrette sprouts*

• Deep Fried Brie

  12

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit

• Caprese Flatbread

  13

  Fresh tomatoes, arugula, pesto, balsamic reduction, fresh mozzarella and house-made rosemary sea salt

• Spicy Prawns

  12

  Prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  13

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Elk Sliders

  14

  Grilled Elk topped with house-made pimento cheese and lingonberry jam on a toasted pretzel bun. Served with hand-cut root vegetable chips*

Salads and Soups

• Seasonal Salad

  6/11

  Spinach tossed in walnut vinaigrette, served with candied walnuts, gorgonzola and local apples

• Charred Hearts of Romaine

  5/9

  Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs

• Bistro House Mixed Greens

  5/9

  Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

• Bistro Soup

  4.50/8.50

  Chefs prepare fresh seasonal ingredients daily

• Crab Bisque

  4.50/8.50

  Creamy crab bisque topped with buttery sautéed crab

Main Event

• Gnocchi

  18

  Fresh in-house gnocchi sautéed with brown butter, served with roasted vegetables and parsnip puree

• Pasta Primavera

  18

  Fresh in-house Tonnarelli pasta with extra virgin olive oil, seasonal vegetables and finished with a white wine sauce (Not listed on restaurant menu)

• Bistro Mac & Cheese

  13

  A blend of six natural cheeses and topped with bacon bread crumbs. Add your choice of grilled chicken or chorizo $6 | Dungeness crab $8

• Paella

  25

  House fumet stock, saffron rice with green peas, chorizo and Dungeness crab surrounded by seared cod, prawns, clams and mussels sautéed

• Grilled Hand-Cut Rib Eye 16 oz. | Certified Angus Beef

  33

  Served with roasted Yukon potato and chorizo hash, roasted Brussel sprouts and topped with chipotle butter*

• Carne Asada 8 oz. | USDA Prime Grade

  24

  Served with Yukon potato and chorizo hash, roasted Brussel sprouts then topped with house chimichurri*

• Cacio e Pepe

  18

  Fresh in-house Tonnarelli pasta with olive oil, butter, cracked peppercorn and Pecorino Romano cheese. Served with herbed garlic bread

• The Cuban

  13

  Tender house-braised pork shoulder accompanied with ham, house-made dill pickles, swiss cheese and mustard served on a pressed roll. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for $1

• Angus Burger

  14

  Always fresh certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato* Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or swiss. Choose fries or sweet potato fries as your side Substitute side with soup or salad for $1 Add Avocado $1 Bacon $2 Porter Braised Onions $1 Gluten Free Bun $2

• Braised Pork Cheeks

  20

  Served with roasted cherry tomato, toasted almonds and cucumber cous cous. Roasted carrots and pomegranate demi-glace

• Roasted Filet Mignon 8 oz. | USDA Prime Grade

  36

  Served with roasted Yukon potato and chorizo hash, roasted Brussel sprouts and topped with chipotle butter*

• Bouillabaisse

  24

  Pacific Northwest seafood stew of saffron broth, served with cod, Dungeness crab, mussels and prawns. Accompanied with grilled crostini and rouille

• Cajun Smoked Duck

  24

  Applewood smoked duck breast, buttery mashed potatoes, seasonal vegetables and a citrus diablo sauce

Finale

• Beignets

  6.50

  Accompanied with bacon fig jam and fresh cream

• Crème Brûlée

  6.50

  Vanilla custard with a caramelized finish

• Chocolate Mousse

  6.50

  This light and decadent dessert is a chocolate favorite

• Dulce de Leche Cheesecake

  6.50

  Latin inspired with flavors of caramel and vanilla

Beginnings

• Street Tacos

  8

  A pair of corn tortilla tacos served sweetened vinegar slaw, roasted red pepper chimichurri, cucumber pico de gallo and a side of bacon refried black beans. Select your choice of carnitas, grilled prawns, seared steak or chorizo

• Charcuterie Plate

  16

  Selection of local sourced artisan cured meats and aged cheese served with toasted crostini, house made jam and house pickled selections

• Ahi

  14

  Seared Ahi served with peach and kimchi puree then finished with soju vinaigrette sprouts*

• Deep Fried Brie

  12

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit

• Caprese Flatbread

  13

  Fresh tomatoes, arugula, pesto, balsamic reduction, fresh mozzarella and house-made rosemary sea salt

• Spicy Prawns

  12

  Prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  13

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Elk Sliders

  14

  Grilled Elk topped with house-made pimento cheese and lingonberry jam on a toasted pretzel bun. Served with hand-cut root vegetable chips*

Salads and Soups

• Seasonal Salad

  6/11

  Spinach tossed in walnut vinaigrette, served with candied walnuts, gorgonzola and local apples

• Charred Hearts of Romaine

  5/9

  Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs

• Bistro House Mixed Greens

  5/9

  Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs

• Bistro Soup

  4.50/8.50

  Chefs prepare fresh seasonal ingredients daily

• Crab Bisque

  4.50/8.50

  Creamy crab bisque topped with buttery sautéed crab

Fresh Sheet

• Steak and Fries

  18

  Grilled Flank Steak | USDA Prime Grade. Served with chorizo gravy over fries*

• Chicken Wrap

  12

  Grilled chicken breast with bacon, romaine lettuce, black beans, cotija cheese and crispy tortilla strips. Tossed in spicy ranch dressing and wrapped in a chipotle flavored tortilla. Choose fries or sweet potato fries. Substitute side with soup or salad for $1

• Meatloaf Sandwich

  13

  Fresh Angus and Chorizo meatloaf served with avocado, bacon and mushroom gravy. Choose fries or sweet potato fries. Substitute side with soup or salad for $1

• Crab Louie

  16

  Mixed greens and fresh tomatoes tossed with parmesan dressing. Served with croutons, peppered bacon, sliced avocado, hard-boiled egg and topped with Dungeness crab

Finale

• Beignets

  6.50

  Accompanied with bacon fig jam and fresh cream

• Crème Brûlée

  6.50

  Vanilla custard with a caramelized finish

• Chocolate Mousse

  6.50

  This light and decadent dessert is a chocolate favorite

• Dulce de Leche Cheesecake

  6.50

  Latin inspired with flavors of caramel and vanilla

Specialty Cocktails

• Five Peppers

  8.50

  Arette Classico Blanco tequila, Xicaru mezcal joven, house-made 5 pepper shrub, fresh lime juice and pink grapefruit juice

• Chilcano Americano

  9.50

  Ginger Beer, Capel Reservado pisco, Aperol, Sweet Vermouth and fresh pressed limes

• Peache Blanc

  8.50

  Damrak gin, Lillet Blanc, Giffard crème de peche and fresh peach puree

• São Paulo

  8.50

  Novo Fogo Cachaca, Pasion Fruit liqueur, Malbec syrup, fresh lime juice, pineapple juice, Peychaud bitters

• Bourbon Kiss

  9.50

  WL Weller bourbon, Solerno Blood Orange liqueur, fresh lime juice, fresh muddled strawberries and aromatic bitters

• Shanghai Rye

  11.25

  Pikesville Rye whiskey, Cynar amaro, Chinese 5-Spice compound and Cardamom bitters

• Campfire

  10.15

  Double Chocolate 360 vodka, Dora Salted Caramel liqueur, RumChata, coco cereal cream, graham cracker and toasted marshmallows

• Cool Berry

  8.50

  Heritage Blueberry vodka, fresh lime juice, fresh blueberries and cool fresh mint.

• Bloody Meal

  12.25

  Organic Cucumber vodka, house-made bloody mary mix with mild spice and a substantial garnish consisting of hardboiled egg, bacon, pepper jack cheese, pepperoni stick, toast, tomatoes, cucumbers, and olives

• Darkness

  8.50

  Grey Goose Cherry Noir vodka, fresh lime juice and fresh muddled blackberries

• Tropic Hemmingway

  8.50

  Ron Abuelo anejo rum, Luxardo Maraschino liqueur, mango puree, fresh lime juice and Grapefruit bitters

Beer

• Wingman Ace IPA

• Maui Coconut Hiwa Porter

• Stone IPA

• Founders Breakfast Imperial Stout

• Melvin IPA

• Reuben’s Crikey IPA

• Left Hand Milk Stout

• Leavenworth Hefeweizen

• Victory Golden Monkey Abbey Tripel

• Spire Dark & Dry Cider

• Corona

• Heineken

• Stella Artois

• Coors Light

• Miller Lite

• Bud Light

• Budweiser

• Rainier

• Fish Tale Organic Amber

• Avery Ellie’s Brown Ale

• Pacific Brewing Citra Ale

• pFriem Pilsner

• Hoegaarden

• Everybody’s Local Logger

• Freemont Universale Pale Ale

• Laurelwood Organic Amber

• Great Divide Claymore Scotch Ale

• No-Li Red, White & Pale

• Washington Gold Cider

• Ghostfish Grapefruit IPA

Wine by the Glass

• Fonseca Port Tawny

  6

• House Riesling

  5

• House Chardonnay

  5

• House Merlot

  5

• House Cab Sauv

  5

• House Malbec

  5

• House Pinot Grigio

  5

• Codorniu Brut Cava (Split)

  8

• Feature Wine by the glass

  8

• Whidbey’s Port

  6

Wine by the Bottle

• Anderson Conn Valley (CA)

  40

  Cab Sauv

• Anderson Conn Valley (CA)

  98

  Blend

• Veuve Clicquot (FRA)

  84

  Champagne

• Dom Perignon (FRA)

  258

  Champagne

• Vandori (ITA)

  18

  Prosecco

• A Squared (WA)

  29

  Pinot Grigio

• Zero One (WA)

  23

  Sauv Blanc

• Alexandria Nicole (WA)

  22

  Riesling

• Col Solare (WA)

  110

  Blend

• Napa Cellars (CA)

  30

  Chardonnay

• Hanh SLH (CA)

  31

  Pinot Noir

• Fidelitas 4040 (WA)

  50

  Blend

• Silver Oak (CA)

  110

  Cab Sauv

• Quintessa (CA)

  190

  Blend

• La Vendimia (ESP)

  24

  Tempranillo

• Procedo (WA)

  35

  Cab Sauv

• Stags Leap Artemis (CA)

  85

  Cab Sauv

• Dunham (WA)

  55

  Syrah

• WillaKenzie Gisele (OR)

  39

  Pinot Noir

• Alexandria Nicole (WA)

  42

  Merlot

• Clos Du Val (CA)

  50

  Cab Sauv

• Zero One (WA)

  45

  Cab Sauv

• Cougar Crest (WA)

  64

  Cab Sauv

• William Hill (CA)

  26

  Cab Sauv

• Coyote Canyon (WA)

  40

  Blend

• Apex (WA)

  33

  Merlot

• Catena (ARG)

  36

  Malbec

• Terroir Hunter (CHL)

  38

  Syrah

• Veuve Du Vemay (FRA)

  22

  Sparkling

• LaMadrid (ARG)

  27

  Malbec

Brandy Cognac (2 oz.)

• Candolini Grappa Ruta

  9

• Campo Encanto Pisco

  12

• Germain Robin Method Brandy

  15

• St. George Pear Brandy

  13

• Torres VS Brandy

  5

• Courvoisier VS Cognac

  10

• Hennessy VS Cognac

  10

• Hennessy VSOP Cognac

  16

• Remy Martin VSOP Cognac

  13

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  2

• Diet Coke

  2

• Sprite

  2

• Iced Tea

  2

• Cranberry Juice

  2

• Pineapple Juice

  2

• Orange Juice

  2

• Fresh Lemonade

  2

• Gosling’s Ginger Beer

  4

• French Roast Coffee

  2

• Decaf Coffee

  2

• Hot Cocoa

  2

• English Breakfast Tea

  2

• Chai Latte Tea

  2

• Green Tea

  2

• Lemon Zinger Tea

  2

• Coca-Cola Glass Bottle

  3

• Apple Juice

  2

• Artesian Bottled Water

  3

Main Events

• Bistro Benedict

  11

  2 eggs poached to your liking, smoked ham, grilled focaccia bread and house made hollandaise sauce. Served with a side of fingerling potato and chorizo hash*

• Breakfast Tacos

  9

  3 corn tortillas with steak and scrambled eggs and finished with a scotch bonnet aioli. Served with a fingerling potato and chorizo hash

• Traditional Eggs

  8

  2 eggs any style cooked to order and 2 strips of honey cured peppered bacon. Served with a side of fingerling potato chorizo hash and toast

• Sunday Scramble

  10

  3 eggs scrambled consisting of chorizo sausage, honey cured peppered bacon, genoa salami, sun dried tomatoes, arugula and cotija cheese. Served with a side of fingerling potato and chorizo hash

• Farm Fresh Omelet

  10

  3 egg omelet with mushrooms, roasted red peppers, fresh arugula, cucumbers and gorgonzola cheese. Served with a side of fingerling potato

• Grand Marnier French Toast

  10

  Classic cinnamon and vanilla French toast accented with an orange liqueur and served with maple-bacon butter. Served with a side of fingerling potato and chorizo hash

• Breakfast Sandwich

  10

  Smoked ham, honey cured peppered bacon, a fried egg and smoked cheddar cheese on a brioche bun and finished with country gravy. Served with a fingerling potato and chorizo hash

• Buttermilk Hotcakes

  9

  3 oversized hotcakes topped with a fresh berry whipped butter and 2 pieces of honey cured peppered bacon