Beginnings

• Calamari

  12

  Panko breaded calamari served on putanessca sauce and topped with house escabeche

• Korean Pork Belly

  14

  Pork belly marinated and slow roasted, served with sesame elderflower crown pear, kimchi, pickled watermelon rind, pickled squash blossom and house Gochujang BBQ sauce

• Deep Fried Brie

  12

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit

• Caprese Flatbread

  13

  Fresh tomatoes, arugula, pesto, balsamic reduction, fresh mozzarella and house-made rosemary sea salt

• Spicy Prawns

  13

  Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  14

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Elk Sliders

  14

  Grilled Elk topped with house-made pimento cheese and house lingonberry jam on a toasted pretzel bun. Served with French fries.

• Crab Cakes

  16

  New England style crab cakes (2) made with jumbo lump blue crab and served with house tartar sauce, citrus microgreens and fried capers

• Birria Flatbread

  14

  Birria style beef cheeks on toasted flatbread with mama lil's peppers, Oaxaca cheese, onions, cilantro, lime and consommé for dipping

Salads and Soups

• Spinach Salad

  6 / 11

  Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and creamy peppercorn dressing (GF)

• Charred Hearts of Romaine

  5 / 9

  Topped with a Parmesan dressing, shaved Parmesan cheese and herb croutons.

• Bistro House Mixed Greens

  5 / 9

  Mixed greens, house-made balsamic vinaigrette, with tomatoes, shaved Parmesan and herb croutons.

• Clam Chowder

  6/10

  Clams, Yukon potatoes, bacon, cream and fresh herbs served with oyster crackers

• Crab Bisque

  6 / 11

  Creamy crab bisque topped with snow crab (GF)

Main Event

• Gnocchi

  21

  Fresh in-house gnocchi with Gorgonzola cream sauce, roasted asparagus, King Oyster, Hen of the Woods, Chanterelles and Lobster mushrooms. Finished with fresh microgreens

• Bistro Mac & Cheese

  14

  A blend of five natural cheeses, garnished with parsley oil and cherry tomato. Add your choice of Grilled Chicken 7 | Sautéed Crab 13

• Seafood Paella

  30

  Saffron rice cooked with fumet, garlic, peas, halibut, head-on prawns, U-10 diver scallop, mussels, snow crab and Portuguese sausage (GF)

• Grilled Rib-Eye 16 oz.

  40

  Grilled hand-cut rib eye with signature seasoning. Served with roasted Yukon potato chorizo hash, topped with chipotle butter and served with brussel sprouts (GF)

• Buffalo Burger

  18

  Half pound of fresh ground buffalo, smoked Gouda cheese, bacon jam aioli, house pickles and topped with Sriracha crispy onions. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3

• The Cuban

  14

  Tender house-braised pork shoulder accompanied with ham, house-made dill pickles, swiss cheese and mustard served on a pressed roll. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3

• Angus Burger

  15

  Always fresh certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack or swiss. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3 | Add Avocado 1 Bacon 2 Porter Braised Onions 1 Gluten Free Bun 2

• Roasted Filet Mignon 8 oz.

  44

  Roasted hand-cut filet mignon with fresh thyme, garlic aromatics and finished with chipotle butter. Served with chorizo hash and roasted asparagus (GF)

• Portuguese Seafood Stew

  27

  Prawns, mussels, octopus, corvina, bay scallops, snow crab, Portuguese sausage, saffron fumet, roasted Yukon potatoes and fresh gremolata (GF)

• Monday Steak Feature

  15

  Available Monday Only! 8 ounce flank steak grilled with yukon hash, roasted brussel sprouts and chipotle butter

• Blackened Halibut

  29

  6 ounce halibut filet with our house blacken seasoning, served with chorizo risotto, roasted asparagus and roasted jalapeno pico de gallo (GF)

• Lamb Shank

  26

  Slow braised lamb shank served with ham hock collard greens, white bean succotash and a jus reduction.

• Risotto

  20

  King Oyster, Hen of the Woods, Chanterelles, Lobster mushrooms and English peas. Finished with Parmesan and crispy parsnip frizzle (GF)

• Stroganoff

  27

  Our modified version of Beef Stroganoff using tender filet mignon, locally foraged chanterelle mushrooms and handmade Pappardelle pasta mixed with a classic Stroganoff sauce. Served with a side of house garlic bread.

Finale

• Lavender Creme Brulee

  8

  Madagascar vanilla, cream, eggs, sugar and lavender (GF)

• Tres Leches Cake

  7

  Sponge cake soaked with milk, heavy cream and condensed sweet milk then topped with an orange and cinnamon Chantilly cream

• Ice Cream

  7

  Chocolate ice cream topped with fresh whipped cream and fresh berries

• Beignets

  7

  Fried dough tossed with cinnamon and sugar

• Crème Brûlée

  7

  Vanilla custard with a caramelized finish (GF)

• Carrot Cake

  7

  Delicious cake with toasted walnut, raisins, carrots, cream cheese icing and carrot frizzles

Specialty Cocktails

• House Old Fashioned

  12

  Our rendition of the classic Old Fashioned is made with Buffalo Trace Bourbon, house citrus spice syrup, Cardamom and Orange bitters. Garnished with charred orange and Luxardo Maraschino Cherry

• Mr. Pink

  12

  Pisco, house made hibiscus-pomegranate syrup, yellow chartreuse, lemon, and egg white

• The Bitter End

  14

  Zaya 12-YR aged rum, heavy angostura bitters, banana liqueur, amontillado sherry, fresh lemon juice, and orgeat

• Campfire

  12

  Crop Organic Vodka, Tempus Fugit Creme de Cacao, Giffard Framboise, fresh vanilla cream and chocolate. Garnished with a graham cracker rim and toasted marshmallows.

• Cool Berry

  9.50

  Heritage Huckleberry vodka, fresh lemon juice, fresh blueberries and cool fresh mint.

• Darkness

  9.50

  Effen Black Cherry vodka, fresh lime juice and fresh muddled blackberries

• Viola Sorso

  10

  The simplicity of a Negroni concocted with house-made bitter liqueur and Empress Gin.

• Olive Branch

  13

  Mezcal fat-washed with extra virgin olive oil, Green Chartreuse, Amaricano by local Penny Spirits and a touch of Framboise Liqueur

• Red Eye Flight

  12

  Michter's Rye, house-made Blackberry Chartreuse, Aperol and fresh lemon juice.

Beer

• Occidental Hefeweizen (16oz)

  7

• Maui Coconut Hiwa Porter

  7

• E9 Black Helmet IPA (16oz)

  8

• Melvin 2×4 IPA

  8

• Founder Breakfast Stout

  9

  #1 Ranked Oatmeal-Stout 8.3% Abv

• Left Hand Milk Stout

  6.50

• Great Divide Claymore

  5.75

• pFriem Classic IPA

  6.50

• Corona

  5.50

• Heineken

  5.50

• Stella Artois

  5.75

• Coors Light

  4.50

• Kulshan Raspberry Gose

  7

  Sour Beer

• Bud Light

  4.50

• Budweiser

  4.50

• Rainier Bottle

  4.50

• Avery Witbier

  6.75

• Bayern “Dancing Trout”

  6.50

  Kristall Weizen brewed with Wheat, Pilsener malt and Cascade hops

• pFriem Pilsner

  6

• Founders Porter

  5.75

• E9 T-Dome Pilsner (16oz)

  7

• Fort George Juicy Pale

  6

• Anderson Valley Boont Amber Ale

  6.25

• Ale Smith Mexican Lager

  6.50

• Reuben’s Hazealicious IPA

  6.50

• Avery Brown Ale

  5.75

• Tieton Bourbon Peach Cider

  7.00

  Dry Cider

• Unibroue La Fin Du Monde

  7.50

• Clausthaler Dry Hopped N/A

  5.50

  Non-Alcoholic Dry Hopped Lager

• Aslan “Dawn Patrol” Pale Ale

  6

  Certified Organic

• Stone 25th Anniversary Triple IPA

  7.75

  12.5% ABV

• Tieton Blossom Necter Cider (17oz)

  10.50

  Semi-Sweet Cider

• Lost Abbey Devotion Blonde

  8

Wine by the Glass

• Fonseca

  7

  Port Tawny

• Dunham

  10

  Chardonnay

• Alki

  8

  Merlot

• Long Shadows Poets Leap

  9.25

  Riesling

• Stoller Family Estate

  10

  Pinot Noir

• JP Chenet Brut 187ml

  9

  Sparkling

• Saracco Moscato d’Asti

  7.50

  Moscato

• Whidbey’s

  7

  Port

• Justin

  9.25

  Rosé

• Fidelitas 4040

  11

  Red Blend

• Felino

  9

  By Paul Hobbs

  Malbec

• Stag’s Leap “Hands of Time”

  9

  Chardonnay

• Vie Di Romans

  13

  Pinot Grigio

• Gramercy Lower East

  7

  New Featured Wine from local Gramercy Cellars of Columbia Valley. This wine earned the award of Top 100 Best Buy Wines in the World in 2020 from Wine & Spirits Magazine. Drink it!

  Syrah

• EFESTE “Lil Mama”

  10

  Cabernet Sauvignon

Wine by the Bottle

• Paul Hobbs 2017

  150

  Napa Valley *REDUCED PRICING*

  Cabernet Sauvignon

• Veuve Clicquot NV

  105

  Champagne

• Dom Perignon 2005

  350

  Champagne

• Spottswoode 2018

  340

  Cabernet Sauvignon

• EFESTE “Final Final”

  59

  Red Blend

• Justin

  40

  Rosé

• Long Shadows Poet’s Leap

  39

  Riesling

• The Prisoner by Prisoner Wine Co.

  64

  Red Blend

• Paul Hobbs 2017

  65

  Russian River

  Chardonnay

• Stag’s Leap “Hands of Time”

  38

  Chardonnay

• Fidelitas 4040

  47

  Red Blend

• Hundred Acre “Wraith” 2016

  950

  Cabernet Sauvignon

• Long Shadows “Feather”

  99

  Cabernet Sauvignon

• Gramercy Lower East

  33

  Syrah

• Stoller Family Estate

  43

  Dundee Hills

  Pinot Noir

• Gramercy 2017 Reserve

  144

  Cabernet Sauvignon

• Stag’s Leap Artemis

  110

  Cabernet Sauvignon

• Dunham

  42

  Chardonnay

• Saracco d’Asti

  30

  Moscato

• Alki

  32

  Merlot

• Dunham

  71

  Cabernet Sauvignon

• Gramercy

  82

  Cabernet Sauvignon

• Justin Isosceles 2015

  130

  Red Blend

• Vie Di Romans

  55

  Pinot Grigio

• Long Shadows Chester Kidder

  94

  Red Blend

• Quilceda Creek CVR 2017

  110

  Red Blend

• Continuum 2018

  390

  Red Blend

• La Storia

  42

  Merlot

• Bramare

  67

  Malbec

• Dunham

  58

  Syrah

• Bernard Fouquet, Domaine des Aubuisieres Brut

  37

  Sparkling

• EFESTE “Big Papa”

  99

  Cabernet Sauvignon

• EFESTE “Ceidleigh” 2018

  69

  Syrah

• EFESTE “Lil Mama”

  47

  Cabernet Sauvignon

• Felino

  38

  By Paul Hobbs

  Malbec

Whiskey Collection

• Michter’s Whiskey Tasting Flight

  29

  1 ounce American Whiskey; 1 ounce Sour Mash; 1 ounce Kentucky Straight Bourbon; 1 ounce Kentucky Straight Rye

• Michter’s Barrel Strength Rye

  31

• Thomas H. Handy Sazerac Rye (Fall 2018)

  52

• Wyoming Whiskey

  13

• Michter’s Single Barrel Rye 10-YR

  40

• Joseph Magnus Bourbon

  24

• Henry McKenna 10-YR

  26

• Elijah Craig 18-YR

  29

• Michter’s Single Barrel Bourbon 10-YR

  36

• Calumet 14-YR

  20

• Macallan 18-YR

  48

• Macallan Rare Cask 2017

  46

• Glenlivet 18-YR

  19

• Lagavulin 16-YR

  22

• Nikka Taketsuru Pure Malt

  16

• Blanton’s Single Barrel Bourbon

  20

• Blood Oath Pact No. 7

  25

• Orphan Barrel Copper Tongue 16-YR

  28

• Bomberger’s Declaration Kentucky Straight Bourbon

  27

• Shenk’s Homestead Kentucky Sour Mash

  25

• Michter’s Toasted Barrel Bourbon

  26

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  3

• Diet Coke

  3

• Sprite

  3

• Iced Tea

  3

• Virgin Libations

  5 / 7

  Non-alcoholic Fruit Mocktails, Bloody Mary's or Signature Bloody Meals.

• Red Bull

  4

• Craft Root Beer

  4

• Fresh Lemonade

  4

• Gosling’s Ginger Beer

  5

• French Press Coffee 12oz | 24oz

  3.50 / 7

  Papua New Guinea whole beans. Rich with Blueberries & Coffee Cake palate. By Manifesto Coffee, locally roasted.

• Cold Brew

  5

  By local Manifesto Coffee

• Citrus Herbal Tea

  2

• English Breakfast Tea

  2

• Green Tea

  2

• Mexican Coca Cola

  3.50

  Classic Glass bottle 16 oz

• Juice Variety

  2

  Apple Juice. Orange Juice. Cranberry Juice. Pineapple Juice.

• Sparkling Water | Artesian Water

  3