Beginnings

• Calamari

  12

  Panko breaded calamari served on putanessca sauce and topped with house escabeche

• Charcuterie Plate

  17

  Selection of local sourced artisan cured meats and aged cheese served with toasted crostini, house jam and house pickled selections

• Deep Fried Brie

  12

  Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit

• Grilled Octopus

  14

  Spanish style grilled octopus with Romesco sauce, Rojo chimichurri, Chorizo hash and grilled lemon

• Caprese Flatbread

  13

  Fresh tomatoes, arugula, pesto, balsamic reduction, fresh mozzarella and house-made rosemary sea salt

• Spicy Prawns

  13

  Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

• Steamed Mussels

  14

  Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini

• Elk Sliders

  14

  Grilled Elk topped with house-made pimento cheese and house lingonberry jam on a toasted pretzel bun. Served with hand-cut root vegetable chips

Salads and Soups

• Spinach Salad

  6 / 11

  Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and creamy peppercorn dressing.

• Charred Hearts of Romaine

  5 / 9

  Topped with a Parmesan dressing, shaved Parmesan cheese and herb croutons.

• Bistro House Mixed Greens

  5 / 9

  Mixed greens, house-made balsamic vinaigrette, with tomatoes, shaved Parmesan and herb croutons.

• Bistro Soup

  5 / 9

  Chefs prepare fresh seasonal ingredients daily

• Crab Bisque

  5 / 9

  Creamy bisque topped with crab

Main Event

• Gnocchi

  18

  Fresh in-house gnocchi with Gorgonzola cream sauce, locally foraged Chanterelle mushrooms, roasted asparagus, Romanesco, purple cauliflower, cherry tomatoes and fennel

• Shrimp Po’ Boy

  15

  Breaded Rock shrimp from the Gulf of Mexico served on toasted French bread with shaved cabbage, tomatoes, house pickles and grapefruit aioli. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3

• Bistro Mac & Cheese

  14

  A blend of five natural cheeses, garnished with parsley oil and cherry tomato. Add your choice of Grilled Chicken 6 | Sautéed Crab 8

• Korean BBQ Ribs

  26

  Full Rack of Ribs finished with a spicy gochujang glaze, served with house fried rice, grilled zucchini and pickled vegetables.

• Grilled Rib Eye 16 oz.

  38

  Grilled hand-cut rib eye with signature seasoning. Served with roasted Yukon potato chorizo hash, topped with chipotle butter and served with brussel sprouts

• Buffalo Burger

  18

  Half pound of fresh ground buffalo, smoked Gouda cheese, bacon jam aioli, house pickles and topped with Sriracha crispy onions. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3

• The Cuban

  14

  Tender house-braised pork shoulder accompanied with ham, house-made dill pickles, swiss cheese and mustard served on a pressed roll. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3

• Angus Burger

  15

  Always fresh certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack or swiss. Choose fries or sweet potato fries as your side. Substitute side with soup or salad for 3 | Add Avocado 1 Bacon 2 Porter Braised Onions 1 Gluten Free Bun 2

• Venison Osso Bucco

  31

  Venison shank slow braised in vegetables and red wine. Served with cheesy polenta, house collard greens, venison demi-glace and gremolata (Non-gamey).

• Roasted Filet Mignon 8 oz.

  43

  Roasted hand-cut filet mignon with fresh thyme, garlic aromatics and finished with chipotle butter. Served with Pave potatoes, and roasted asparagus.

• Dry Aged Bone-in Ribeye

  47

  16 oz Bone-in dry aged USDA Prime Grade Ribeye with Burgundy truffles, garlic Parmesan fries, and sauteed chanterelles

• Shrimp Scampi

  24

  Hand-made fettuccini with a garlic, butter, parsley and white wine sauce served with wild sautéed prawns

• Cajun Smoked Duck

  25

  Applewood smoked duck breast, creamed cabbage, purple mashed potatoes and a citrus diablo sauce

• Monday Steak Feature

  15

  Available Monday Only! Carne Asada | Tender beer marinated skirt steak, served with Spanish rice, refried beans, pico de gallo and flour tortillas.

Finale

• Ice Cream

  6

  Vanilla bean ice cream topped with fresh whipped cream and chocolate sauce

• Beignets

  7

  Fried dough tossed with cinnamon and sugar

• Crème Brûlée

  7

  Vanilla custard with a caramelized finish

• Chocolate Cheesecake

  7

  House cheesecake with Oreo crust and chocolate whip

• Goat Cheese Cheesecake

  8

  Walnut graham cracker crust, goat and cream cheese topped with foraged Huckleberry compote

• Carrot Cake

  7

  Delicious cake with toasted walnut, raisins, carrots, cream cheese icing and carrot frizzles

Specialty Cocktails

• Tree Hugger

  12

  Our rendition of the classic Old Fashioned is made with Redwood Empire Bourbon, house citrus spice syrup, Cardamom and Orange bitters. Garnished with charred orange and Luxardo Maraschino Cherry (Each purchase of this cocktail helps to plant new trees).

• Michter’s Whiskey Tasting Flight

  25

  1 ounce American Whiskey | 1 ounce Sour Mash | 1 ounce Kentucky Straight Bourbon | 1 ounce Kentucky Straight Rye

• Late Bloomer

  9

  Our version of a lavender sour made with our house-infused lavender Tanqueray gin, Earl Grey syrup, Fresh Lemon juice and house-made Lemon Pepper bitters

• Pinche Margarita

  9

  Arette Reposado tequila, Giffard Lichi-Li liqueur, fresh lemon juice and finished with a chili lime salt rim

• Como la Flor

  10

  Partida Reposado tequila, Creme de Pamplemousse Rose, fresh Strawberry puree, Lime juice & Coriander aquafaba

• Oaxacan Fizz

  10

  Mezcal, Ancho Chile liqueur, Hibiscus gomme, fresh lemon and lime juice, Egg whites and fresh cream. Robust and delicate flavors create our version of the classic Ramos Fizz (Pronounced: wah-hah-kahn fizz)

• Bourbon Mai Tai

  10

  Old Forester coconut oil fat-washed, Pineapple liqueur, Orange Curaçao, Orgeat, fresh lime juice and walnut bitters

• Campfire

  11

  Tito's Vodka, Trader Vic’s Dark Chocolate, Chila Orchata, Aztec Chocolate Bitters, graham cracker and toasted marshmallows

• Cool Berry

  9

  Heritage Huckleberry vodka, fresh lemon juice, fresh blueberries and cool fresh mint

• Bloody Meal

  13

  Tito’s vodka, house-made bloody mary mix with mild spice and a substantial garnish consisting of hardboiled egg, bacon, pepper jack cheese, pepperoni stick, toast, house-made pickles, tomatoes and olives

• Darkness

  9

  Grey Goose Cherry Noir vodka, fresh lime juice and fresh muddled blackberries

• Whiskey Garden

  12

  Michter's Straight Rye, house-made Lemon Thyme Shrub, Fresh Lemon juice and topped with Ginger Beer

• Viola Sorso

  10

  The simplicity of a Negroni concocted with house-made bitter liqueur and Empress Gin.

Beer

• Wellbeing Amber Ale N/A

  6.50

  Non-Alcoholic

• Maui Coconut Hiwa Porter

  7

• Occidental Hefeweizen (16oz)

  7

• E9 IPA (16oz)

  7

• Melvin 2×4 IPA

  8

• New Holland Dragon’s Milk Stout

  9

• Left Hand Milk Stout

  6.50

• Great Divide Claymore

  5.75

• pFriem Classic IPA

  6.50

• Spire Dark & Dry Cider

  5.50

• Corona

  5.25

• Heineken

  5.25

• Stella Artois

  5.25

• Coors Light

  4.50

• Cigar City Margarita Gose

  6.50

• Bud Light

  4.50

• Budweiser

  4.50

• Rainier Bottle

  4.25

• Crooked Stave Saison

  7

• Avery Witbier

  6.75

• Ground Breaker IPA (GF)

  8

• pFriem Pilsner

  6

• Founders Porter

  5.75

• Everybody’s Local Logger

  5.50

• Fort George Juicy Pale

  6

• Cigar City Citra Pale

  6.25

• Anderson Valley Boont Amber Ale

  6.25

• Ale Smith Mexican Lager

  6.50

• Reuben’s Hazealicious IPA

  6.50

• Avery Brown Ale

  5.75

• Tieton Bourbon Peach Cider

  7.00

  Dry Cider

• Unibroue La Fin Du Monde

  7.50

• Wellbeing Golden Wheat N/A

  6.50

  Non-Alcoholic

• Oskar Blues Dale’s Pale Ale

  3.50

  This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish | 6.5% ABV | 65 IBUs *Special Pricing*

Wine by the Glass

• Fonseca Port Tawny

  6.25

• Carmen Cab Sauv

  7.50

  Steady aromas of cola and root beer along with berries and light oak. A flush palate deals a full fan of berry flavors, while rubbing tannins give grip to an otherwise easy finish. -Michael Schachner

• Dunham Chardonnay

  9.25

• House Merlot

  5.50

• Long Shadows Poets Leap Riesling

  8.50

• Stoller Family Pinot Noir

  9.25

• JP Chenet Brut 187ml

  9

• Saracco Moscato d’Asti

  7.25

• Whidbey’s Port

  6.50

• House Red Blend

  5.50

• Decoy Red Blend

  9

• Chehalem Pinot Gris

  8.50

• Blindfold White Blend

  9.75

• Belasco Baquedano Malbec

  9.25

Wine by the Bottle

• Carmen Winery

  30

  Cab Sauv

• Col Solare

  115

  Cab Sauv

• Paraduxx

  78

  Red Blend

• Veuve Clicquot

  105

  Champagne

• Dom Perignon 2005

  275

  Champagne

• Chehalem

  35

  Pinot Grigio

• Zero One Copper Lily

  27

  Sauv Blanc

• Long Shadows Poet’s Leap

  34

  Riesling

• The Prisoner by Prisoner Wine Co.

  64

  Red Blend

• Stags’ Leap

  53

  Chardonnay

• Blindfold by The Prisoner Wine Co.

  40

  Chardonnay

• Fidelitas 4040

  47

  Red Blend

• Saldo by The Prisoner Wine Co.

  44

  Zinfandel

• Long Shadows

  103

  Cab Sauv

• Quintessa 2011

  390

  Red Blend

• Stoller Family Reserve

  38

  Pinot Noir

• Cuttings by The Prisoner Wine Co.

  80

  Cab Sauv

• Stags Leap Artemis

  97

  Cab Sauv

• Dunham

  37

  Chardonnay

• Saracco d’Asti

  30

  Moscato

• Thorn by The Prisoner Wine Co.

  64

  Merlot

• Dunham

  66

  Cab Sauv

• Zero One Wild Sky

  47

  Cab Sauv

• Justin Isosceles 2015

  130

  Red Blend

• Cougar Crest

  54

  Cab Sauv

• Long Shadows Chester Kidder

  94

  Red Blend

• Quilceda Creek

  110

  Red Blend

• Decoy by Duckhorn

  37

  Red Blend

• La Storia

  32

  Merlot

• Bramare

  67

  Malbec

• Dunham

  57

  Syrah

• Bernard Fouquet, Domaine des Aubuisieres Brut

  37

  Sparkling

• Belasco de Bequedano

  37

  Malbec

Whiskey Collection

• Michter’s Toasted Barrel Sour Mash Whiskey

  15

  Michter's US*1 Toasted Barrel Sour Mash Whiskey is made using the same mash bill as its standard Sour Mash Whiskey--although not disclosed, the mash bill doesn't have enough corn to qualify as a bourbon nor enough rye to qualify as a rye. This bottling takes the fully matured Sour Mash Whiskey and finishes it in toasted, not charred barrels. The toast level here is milder than the toast level for the Toasted Barrel Rye and Toasted Barrel Bourbon bottlings. Available in limited quantities as of September 2019- by Michter's

• Thomas H. Handy Sazerac Rye (Fall 2018)

  52

  If not adding water, let the whiskey sit for awhile after opening so you can make out more aromas on the nose. Cedar comes through initially along with dark spices and tea leaves. Upon further tastes, sweet corn and vanilla peak in from time to time. On the palate, the dark flavors of rye spice take over with some cigar smoke and rope. It's a bit hot without water, but smooth. Adding a few drops of water, of course, opens up the whiskey and provides more sweetness both on the nose and taste. The finish is filled with baking spices--particularly cardamom and star anise--and a more savory than sweet profile. Although it lacks the depth of the older bottles in the BTAC, it is thoroughly enjoyable- by Stephanie Moreno

• Wyoming Whiskey

  12

  Find notes of grape jelly, oak, dark brown sugar, and cinnamon on the nose, along with a background of nail polish. The palate showcases a slightly syrupy mouthfeel, and is rich and sweet overall, with milk chocolate, big vanilla notes, spice, and sugary dried fruits. The finish is lusciously smooth and rich, with dry oak, pepper, more baking spices, and dark red fruits- by Jake Emen

• Makers Mark Private Select

  15

  Maker's Mark's Private Select program allows retailers and bars the opportunity to create their own Maker's Mark bottling. The staves are: Maker's 46, Baked American Pure 2, Seared French Cuvée, Roasted French Mocha, and Toasted French Spice. They are then allowed to create their own "recipe", which will be stated on the back of the bottle which types of staves they use. The whiskey is fully matured cask-strength Maker's Mark and is further aged for 9 weeks with these selected staves. This very rare bottle of Makers was created by our local El Gaucho.

• Joseph Magnus Bourbon

  24

  This whiskey is like a skyscraper erected by a talented architect. While it shows a little flash what makes it great is its well-built foundation and simple skeleton. The nose shows a classic hallmark of rich caramel, but also reveals some individuality with dried fruit drenched in mint syrup. The palate scales the heights with a glossy smooth texture up front. The mid-palate is rich with spices that are embellished by the heat of the alcohol. The finish caps everything with dry wood smoke. Nothing lavish like the Burj Khalifa in Dubai, but stalwart top to bottom- by Sam Davies

• Henry McKenna 10-YR

  27

  Heavy alcohol on the nose which balances out nicely on the palate. Distinct spicy aromas followed closely by mint, orange peel and Nilla Wafers. On first taste, you get classic bourbon flavors of caramel, toffee and vanilla, then the rye kicks in with menthol, wood spices and citrus. Bone dry with a long finish and oh-so-American charcoal undertones, this is the George Carlin of the bourbon world. It takes a long time to make its point, but is certainly worth the ride getting there- by Michael J. Neff

• Elijah Craig 18-YR

  29

  The oak jumps out of the glass almost giving your nose splinters. Vanilla fudge, honey and orchard fruits, such as cherries, flood your senses. The nose on this bourbon is invigorating and swirls with complexity. The vanilla and caramel flavors are expected but charred oak plows through without overwhelming the whiskey’s delivery. It’s actually soft for an old bourbon. This slow sipper has a long finish that spikes midway with hard spices and a musty twang- by Blair Phillips

• Blood Oath Pact No. 6

  24

  Vanilla cream, peanuts, caramel, and apple peel are found on the nose. The bourbon is not too plush or oily with the high rye content bringing out a drier and tangy finish. The cognac barrels aren't super noticeable on the palate, but the cognac flavor comes through after you've tasted and exhaled. This experience is one you'll want to repeat making it a pleasant way to end an evening- by Stephanie Moreno

Beverages (Non-Alcoholic)

Complimentary refills with all fountain drinks

• Coke

  3

• Diet Coke

  3

• Sprite

  3

• Iced Tea

  3

• Virgin Libations

  5 / 7

  Non-alcoholic Fruit Mocktails, Bloody Mary's or Signature Bloody Meals.

• Red Bull

  4

• Craft Root Beer

  4

• Fresh Lemonade

  4

• Gosling’s Ginger Beer

  5

• French Press Coffee 12oz | 24oz

  3 / 6

  Mexico Chiapas Full-Bodied, Sturdy & Spicy. By Manifesto, locally roasted.

• Decaf Coffee

  2

• Citrus Herbal Tea

  2

• English Breakfast Tea

  2

• Green Tea

  2

• Mexican Coca Cola Medio Litro

  3

• Juice Variety

  2

  Apple Juice. Orange Juice. Cranberry Juice. Pineapple Juice.

• Sparkling Water | Artesian Water

  3